The temperatures used were cold ( 4 ○C), warm (35○C,) hot (55○C), and boiling(100○C)( Biology Department, 2015). We repeated the same procedure according to our lab manual. After this step we recorded our readings. Between the readings we put back the tube into the ice bath to keep it cold. The third condition studied is the effect of different pH’s on enzyme activity. We repeated the procedure for pH2, pH 8, and pH 10 and record all our readings( Biology Department, 2015). In the end we created data tables for each condition such as effect of enzyme concentration, temperature, and pH by adding them my baseline data for that condition. Then we created three separate graphs showing the effects of peroxidase activity at various enzyme concentrations, temperature and
The temperatures used were cold ( 4 ○C), warm (35○C,) hot (55○C), and boiling(100○C)( Biology Department, 2015). We repeated the same procedure according to our lab manual. After this step we recorded our readings. Between the readings we put back the tube into the ice bath to keep it cold. The third condition studied is the effect of different pH’s on enzyme activity. We repeated the procedure for pH2, pH 8, and pH 10 and record all our readings( Biology Department, 2015). In the end we created data tables for each condition such as effect of enzyme concentration, temperature, and pH by adding them my baseline data for that condition. Then we created three separate graphs showing the effects of peroxidase activity at various enzyme concentrations, temperature and