I like to make empanadillas as appetizers for parties, snacks when my kids are on the run, and they need something quick to munch on. Empanadillas are good for a quick meal when you’re running late and you need to feed everyone quick. Every summer we go to the beach and every …show more content…
I like to also use chicken you can mix them up a little. To make the ground beef, add it to a skillet and add your preferred seasonings garlic, chopped onions, and salt and pepper. My seasonings consist of adobo and sofrito, which the sofrito is also made from scratch. Sofito consist of onions, tomatoes, garlic, little peppers, cilantro, recao (which looks like cilantro), vinegar, and olive oil. Drain the meat after it is done cooking, and let it cool down. My grandmother use to grow her own herbs, and I buy mine at the supermarket. Her sofrito was always better than mine, but she taught me well. FYI you can also buy sofrito in the