The empanada is a food that holds a copious amount of significance throughout many different countries and cultures. Although, It’s impact seems to be the most poignant in Latin America. This dish originates from Spain but has since spread across the globe. All through Latin America, depending on location, the empanada takes different forms and is crafted with different ingredients, however, they always share the same rudimentary traits.
Empanadas are a semi-circular hand patty that is made from kneaded dough and filling, however, the types of dough and filling differ depending on location. The empanada’s name is derived from the Spanish verb empanar which translates to; to roll or fold in bread. The dish originates from Galicia, Spain, located …show more content…
Despite the immense similarities between both empanadas and pastelitos there are some differences. This also applies to the other variations of this dish. For example, with both dishes they are typically made with dough and filled with different types of meat like tuna, pork, and chorizo, however, the pastelitos is often made with more lard in its dough and are a bit smaller than the typical empanada. Argentina has the Empanadas Mendocinas which is a baked empanada that contains milk within its dough and is usually filled with beef, egg, and olive. El Salvador, Nicaragua, and Costa Rica share the Empanada de Plátanos. This recipe calls for mashed plantains for the dough with an interchangeable filler. Mexico has the Pastes Pachuqueños, This dish includes a dough made from wheat flour, causing the pastry to be thinner than most other types of empanadas. Despite minor dissimilarities in ingredients, empanadas tend to be quite similar. and the dissimilarities are as minuscule as the size of the hand pie, yet they’re different and become their own dish each type of empanada because they each represent different
Empanadas are a semi-circular hand patty that is made from kneaded dough and filling, however, the types of dough and filling differ depending on location. The empanada’s name is derived from the Spanish verb empanar which translates to; to roll or fold in bread. The dish originates from Galicia, Spain, located …show more content…
Despite the immense similarities between both empanadas and pastelitos there are some differences. This also applies to the other variations of this dish. For example, with both dishes they are typically made with dough and filled with different types of meat like tuna, pork, and chorizo, however, the pastelitos is often made with more lard in its dough and are a bit smaller than the typical empanada. Argentina has the Empanadas Mendocinas which is a baked empanada that contains milk within its dough and is usually filled with beef, egg, and olive. El Salvador, Nicaragua, and Costa Rica share the Empanada de Plátanos. This recipe calls for mashed plantains for the dough with an interchangeable filler. Mexico has the Pastes Pachuqueños, This dish includes a dough made from wheat flour, causing the pastry to be thinner than most other types of empanadas. Despite minor dissimilarities in ingredients, empanadas tend to be quite similar. and the dissimilarities are as minuscule as the size of the hand pie, yet they’re different and become their own dish each type of empanada because they each represent different