Effects Of The National School Lunch Program Essay

783 Words Nov 15th, 2016 4 Pages
In one study done by Li and Hooker (2010), in the past obesity rates have doubled among children aged 6 to 11 years and tripled from age 12 to age 19. Using the Body Mass Index (BMI) as a measure, the study examined the relationship between childhood obesity and family, school and community. The method used was a survey designed to examine the effects of the National School Lunch Program (NSLP) and The School Breakfast Program (SBP).
The purpose of this study was to examine the physical and psychological health status of children aged 0 to 17 using the State and Local Area Integrated Telephone Survey Program (Li & Hooker, 2010). This step was done by CDC’s National Center for Health Statistics (NCHS) using randomly selected participants aged 6 to 11 years. While, only one older child is selected randomly by examiner to get involved in the study. The procedure was to check all factors related to obesity such as school, parents and community. Based on collected data they estimated the influence of socioeconomic factors such as school, household, and environmental characteristics on the dependent variable BMI. The study included the age, gender, parents’ highest education level, the primary language has spoken at home, and the derived poverty level of the household, used to measure socioeconomic status (SES). “Variable school was to check if children used private or public schools, and usage of Internet and how many hours TV was watched per day.” (Li & Hooker, 2010). The…

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