Organic Pesticide Research Paper

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In the past, I have been guilty of eating grapes in the store without buying or washing my fruit off. When I bought the grapes from the grocery store I did not think to check and see if the grapes had a USDA organic sticker on them. I didn’t think about all of the chemicals that are sprayed on the fruit either. It never occurred to me when I bit into the grapes if I was eating a nutritious snack, or pesticide poison. Up to 98% of our fresh fruits and vegetables are sprayed with pesticide in the United States alone. The pesticide’s that are used are supposed to protect our fruits and vegetables, but they are doing more harm than good. The United States of Agriculture (USDA) government should be required to grow all fruits and vegetables organically. Most people think when they hear “organic” it’s another fancy name or gimmick to get more money out of shoppers when shopping for fruits and vegetables. That’s not the case at all, organic is the term used for foods that are grown without synthetic pesticides or fertilizers. Organic is much healthier and is …show more content…
NOP insures that Organic certified farmers in the Unites States are required to have a yearly inspection by the state-run or privacy agencies approved by NOP. Certified organic farmers have to follow the rules and regulations given to them by NOP in order to keep their certification as organic farmers. Farmers land must be thirty-feet separate from non-organic land or any other conventionally land. Farmers are capable of finding less harmful ways to capture pest and fight weeds from destroying their crops. Every farmer who meets these standards by NOP are able to label their organic grown foods with a USDA organic approved sticker. Ecstatic anyone should be to know they can go to their neighborhood store and shop organically free of herbicides, insecticides, and

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