It is my pleasure to thank all those who helped me and made my project work a success. I would like to thank my parents who made this research possible and for extending their moral support and patience. I like to thank the Principal of our Institution, Prof. Parvardhavardhani Gopalakrishnan as well as the Project coordinator, Prof. Y.G. Tharakan, for all the patience and guidance provided to me throughout the dissertation period. I take this opportunity in expressing the sense of gratefulness to Mrs. Shreelatha Rao and my faculty mentor Mr. for their time and guidance.
I would also like to thank Mrs. Jyothi Mallya, our college librarian and her staff for providing me access to the facilities in the library. …show more content…
In other words Ecotel hotels are also said as hallmark of environment sensitive hotels.
MAIN AIM: The main aim of hotels is profit maximization with customer satisfaction.
The main aim of ecotel hotels is to build a healthier environment along with profit maximization and customer satisfaction. They give more emphasis on environment friendly aspects.
PRODUCTS USED: Hotels mostly prefer branded products in order to build their image.
Ecotel hotels use products that are environment friendly and cause minimal harm to the environment
WASTE MATERIALS: The waste, which is generated in hotels, is thrown away as garbage
In ecotel hotels the waste, which is generated , is segregated as dry and wet garbage and is recycled and used properly.
CONSTRUCTION OF HOTEL: The construction of a hotel is in a way to give posh look .
Ecotel hotels are constructed keeping in mind their eco …show more content…
Rationing nature by considering all parts of green activities like 'reusing of waste water, transformation of ordinary lights into CFLs/ LEDs, water collecting, establishment of sun based water warming framework' and more are a reasonable methods for managing what's to come. "Targets incorporate a 15% diminishment in water utilization, ten every penny decrease in vitality utilization and carbon discharges and a 100% boycott on imperiled fish, for example, shark's blade. Furthermore, 95% of properties will offer wellbeing anticipation preparing to workers, 80% will offer healthier menu choices," said Cassé. On future preservation at Meluha – The Fern Hotels, Kannampilly included that alongside utilizing asset and emanation decrease measures on location, they are anticipating give visitors a chance to figure and counterbalance their individual stay Green House Gas (GHG) emanations/carbon foot shaped