Ever since the mid 1900’s, the fast food industry has developed into something bigger than what it was when it started, this book, Fast Food Nation, was written by a man named Eric Schlosser. “McDonald’s French fries were once flavored with beef tallow, a processed form of hard white fat found on the kidneys and loins of cattle”. The fast food industry in this nation has grown fast and if it were not for the speedy service system, Automobiles, or teenagers then the fast food industry would not be so successful today.
The McDonald’s brothers, Richard and Maurice McDonald, created the speedy service system in the year of 1937; they started out as a drive in restaurant. They had carhops and short order cooks, and at that time, they were serving food that involved using glass plates, glass cups, and silver ware.…