Fried increases the risk of developing Alzheimer's disease.
As for the brain hazard associated with overeating fried in saturated fat and cholesterol. Saturated fats in fried foods shown to damage the blood-brain barrier, says Martha Clare Morris, NSS, professor and director of the Department of Nutrition & amp; Nutritional Epidemiology, Department of Internal Medicine, Rush University. "Note to the heart of an animal model is that the higher diet in saturated fats interfere with the tourniquet," says Morris. "The barrier is a complex transport system for nutrients in the brain, -she.”If it is disturbed, it can get harmful substances, and can lead to brain damage tolerated. It can also interfere with the absorption of nutrients that