With all of the information provided by Dupler in “Veganism”,
With all of the information provided by Dupler in “Veganism”,
Vegans are less likely to get many of the top killing diseases in the USA such as type 2 diabetes, heart disease, high blood pressure, or cancer than a normal meat eater. Not only is it not necessary for humans to eat meat, it is healthier to not eat meat. A common lie that is told is that humans must eat meat and drink milk to be healthy, in fact, humans were gatherers(vegans) until the ice age due to a loss vegetation and they were healthy. Milk comes from pregnant cows, that milk is meant for their calves, not for humans. The calves are ripped away from their mothers at birth leading them to a life of bad nutrition.…
Tristram McPherson enthusiastically sets out to prove that killing animals under nearly any circumstance is morally wrong. In “Why I am Vegan”, he lays out a multitude of different reasons which it is wrong to kill even painlessly. McPherson has several very valid and reasonable ideas however they lack any type of support as to why they should be upheld. McPherson spends a lot of the second section considering the autonomy and future of the animals; however, more importantly he compares the killing of animals to the killing of humans. McPherson does not provide adequate reasoning for why the practice of killing animals is morally wrong.…
The creator of the vegan website Down to Earth, Mark Fergusson, emphasizes the incredible benefits of a vegetarian and vegan lifestyle in his article, “Top 10 Reasons for Going Veggie.” In Fergusson’s view, it is unethical and unreasonable for one to dine on flesh food while they can devour in a plethora amount of vegetables, fruits, and everything plant-based to receive the benefits one will not gain by consuming meaty food. As he indicates the top ten reasons for a flesh food consumer to convert to an all in all plant-based diet, Fergusson focuses on all the marvelous aid it will do to change one’s health to a better and safer lifestyle. The author ends his article on a note that claims the conversion is not as complex and tough as it may…
“Approximately six to eight million adults in the United States eat no meat, fish or poultry… several million more have eliminated red meat but still eat chicken or fish…about two million have become vegans, forgoing not only animal flesh but also animal-based products such as milk, cheese, eggs, and gelatin” (“Becoming a Vegetarian”). Traditionally, research concerning vegetarianism strictly focused on nutritional deficiencies, but in recent years, studies are confirming and promoting meat-free diets. Nowadays, plant-based eating is well known as a way to reduce the risk for chronic illness and other health issues. Putting this in prospective, “In one of the largest studies with 76,000 participants concluded that vegetarians were, on average, 25% less likely to die of heart disease” (“Becoming a Vegetarian”). This is due to the high amounts of cholesterol and saturated fat in meat and animal products.…
Since vegans would eat these at a higher volume than an omnivore, it is then assumed that veganism reduces cancer risk. It is also concluded that an omnivore diet promotes eating foods which furthers the consumption of food which is connected to cancer. This article can be used to help motivate people to become vegan for their health. Since cancer is a prevalent concern in today’s society these results can help people know about how they can reduce their risk in cancer. It also helps the reader to eat more foods which typically fight cancer such as fruits and…
Changing human diet can be a controversial topic and to change this omnivore’s mind one needs to present facts as cold as a fresh cut of meat. Marjorie Lee Garretson’s “More Pros Than Cons in a Meat-Free Life” is an essay that tries to persuade the reader to a vegan lifestyle under the guise of vegetarianism using few cited sources and trying to make the reader feel bad about the way they currently eat. “More Pros Than Cons in a Meat-Free Life” is a college level essay written by Marjorie Lee Garretson about the potential positives to vegetarian lifestyle. The essay first focuses on the health benefits of switching to vegetarianism which is done in three sentences claiming decreased cancer rates and longer life expectancy without any…
INTRODUCTION I. One percent of the US population is committed to healthy diet that makes it roughly 3.7 million people that are committed to maintain a healthy lifestyle. II. It has been proved by an incredible number of doctors and nutritionists that not consuming a lot of red meat and constantly eating a lot of vegetables is incredibly healthy for the ones health. III. Since I switch my diet to a vegan diet due to religious reasons I can assure that being on a vegan diet cleans the body from all the unhealthy food that I consume while I am not on a vegan diet.…
Anthropocentric idealism is destroying the earth; to believe humans are the most important being on the planet is ridiculous, and extremely selfish. Because of this ideal, non domestic animals are considered of lesser value, and are used for our benefit (whether it be for food, clothing, or other goods.) These animals are not afforded the rights that all living beings deserve- the right to a pain free life and the right to live. This is what vegans fight for, they fight for animal rights, and the end of animal based products to create a healthier and more humane earth. Veganism is a lifestyle that aims to avoid as much abuse and exploitation of animals as possible.…
Laughter has been said to be the best medicine of all. This medicine, however, cannot cure the effectiveness of an argument and instead can be seen to poison it in some cases. In Laura Fraser’s “Why I Stopped Being a Vegetarian,” Fraser depicts personal incidents of dabbling in vegetarianism and uses this to assert that people should not be vegetarian and instead decrease the amount of meat consumed. Though humor may then seem to be the appropriate method of conveying her opinion, it is often detrimental towards her argument because it causes her ideas to seem nonsensical and often apathetic towards those who wholeheartedly believe in vegetarianism.…
Going Vegan: The Wrong Decision People who avoid eating any and all animal products can have health related problems later in life. The origins of a meatless diet relates to religious and ethical beliefs such as kindness to animals (D’Amico 1). The meatless diet has existed for centuries, but now, it arises as more of a trend of people wanting others to become vegan as well as being kind to animals. The moral values have lasted since the diet’s origins, but the execution persists to cause error. The ones that make the change, from eating meat to not, have issues changing their diet and keeping it balanced.…
vegan is the ultimate, hard-core vegetarian. Someone who follows a vegan diet avoids eating, drinking, wearing, using, or otherwise consuming anything that contains animal ingredients or that was tested on animals. This means a vegan eats pretty much everything except dairy from cows, sheep, or goats, (or horses, if you’re ever visiting Mongolia), cheese, milk, butter, eggs, meat, poultry, fish, shellfish, or honey. In this chapter, you discover the vast health benefits of a vegan diet, what vegan living entails, and how to deal with the common (and often ignorant) questions that people will likely ask you about your lifestyle choice.…
In the media, there is a lot of talk of vegetarianism and the lifestyle benefits that come with becoming vegetarian. Shockingly, there are only 500 million vegetarians in the world out of a population of 7 billion. Despite this, this small percentage of people are making a huge difference in the way society views vegetarianism. It is becoming more common to introduce vegetarian options at restaurants, and overall, the lifestyle is becoming more mainstream. In addition to the media coverage vegetarianism is getting, this lifestyle has the potential to change the food industry and, evidently, the world.…
The vegan diet and lifestyle has proven to be much more sustainable and is able to be fully supported by the environment. In result the environment can thrive but not at the expense of the food industry. Veganism is the solution to save, not only the animals, but the environment…
Against Being Vegan Veganism interest is receiving much attention from global media houses and health institutions. There are those who support a vegan lifestyle, and there are those that put across adamant arguments against veganism. Internet sources are misleading the society on issues about veganism, as they argue based on bustling opinions, hypothesis, and guesses. Only very few sources provide enough data to back up their arguments for or against veganism. The topic of veganism is a contentious issue that has brought unending debates full of emotions and social media wars.…
What is veganism? You may think that veganism is nothing more than a diet, but really it’s a lifestyle. Most people would say that veganism simply means you don’t eat meat, dairy, or eggs, but that’s only part of it. The idea of being vegan is to lessen the exploitation and cruelty to animals whenever possible, whether that be for food, clothing, or other products such as makeup that is tested on animals. Animal agriculture also has a significant negative impact on the environment.…