Author Safran Foer describes in Against Meat that his grandmother taught him that “no foods are bad for you.” (449). His own grandma lives in a world where we see every calorie as good or bad, yet she believed that even “sugars are great [and] fats are tremendous,” none of which reflect American assumptions. Zinczenko’s views depicted in Don’t Blame the Eater criticize the absence of “nutrition information people need to make informed choices” on fast food menus (464). Zinczenko argues that without being an informed public, we don’t have the prerogative to denote food as either good or bad. Both memoirs in comparison portray the idea that we are ill-acquainted with the nutrition facts of food which is why we cannot label food as positively or negatively charged. When we characterize food as good and bad, we fail to take responsibility for poor eating as the authors speak against. We are in control of how much we eat and our own lack of moderation in food consumption is the cause of obesity in
Author Safran Foer describes in Against Meat that his grandmother taught him that “no foods are bad for you.” (449). His own grandma lives in a world where we see every calorie as good or bad, yet she believed that even “sugars are great [and] fats are tremendous,” none of which reflect American assumptions. Zinczenko’s views depicted in Don’t Blame the Eater criticize the absence of “nutrition information people need to make informed choices” on fast food menus (464). Zinczenko argues that without being an informed public, we don’t have the prerogative to denote food as either good or bad. Both memoirs in comparison portray the idea that we are ill-acquainted with the nutrition facts of food which is why we cannot label food as positively or negatively charged. When we characterize food as good and bad, we fail to take responsibility for poor eating as the authors speak against. We are in control of how much we eat and our own lack of moderation in food consumption is the cause of obesity in