Health-conscious Americans today count calories, fat, carbs, protein, and nearly every other nutritional category there is. In “Sweet Tooth Gone Bad: Why 22 Teaspoons of Sugar per Day Is Risky,” author Allison Aubrey explains why people should focus their concern on another nutrient: added sugar. Aubrey opens the article by presenting a new study done on added sugar, which claims that those who eat an excess of added sugar are twice as likely to die from heart disease than those who limited their sugar intakes. She unpacks this study by pointing out existing health regulations and proposing solutions to this potentially catastrophic problem. In this thought-provoking article, Aubrey successfully uses several appeals to ethos, relevant statistics…