Chow down on a juicy steak and much more at Doe's Eat Place. Its setting offers the authentic feel of a 1940's grocery and restaurant. Family-owned, Doe's Eat Place has a rich history that is showcased through memorabilia on the walls. Its open kitchen features an old-fashioned oven that cooks up different cuts of meat. Patrons can feast on a porterhouse or rib-eye steak, hot tamales and broiled shrimp. A house salad, fries and garlic bread make for delicious side choices.
Doe's Eat Place received the James Beard America's Classics Award in 2007 and was named one of the Top 10 Steakhouses in 2008 by Gayot Guides. This restaurant offers beer and other beverages with meals. It also provides carryout service.
Doe's Eat Place received the James Beard America's Classics Award in 2007 and was named one of the Top 10 Steakhouses in 2008 by Gayot Guides. This restaurant offers beer and other beverages with meals. It also provides carryout service.