Delectable scent, vivid color, and splendid decorations is what allures people to visit the country. Indeed, Colombia offers a diversity of food that makes the country of Colombia unique by itself. Perhaps, Colombia is not as “economically developed as Chile, or it doesn't have a world wonder like Peru”, yet there are many scrumptious delicacies in their cuisines. In general, the breakfast is extremely crucial in Colombia, which is comprised of fruit juice, coffee, hot-chocolate, similar to American’s. Lunch is served between “12 and 14pm, also known as “the main meal of the day”. Their traditional meal consists of a soup, main dish, beverage, and a saccharine dessert to finish. Truly, Colombia is “the nation of magical realism”, a diverse country, which offers an outstanding variety of food to explore.
II. Breakfast Along with many delicacies, breakfast is decidedly significant in Columbia. In fact, their breakfast is digestible and uncomplicated. For instance, Calentado, which means “heated”, is a traditional Colombian breakfast born in the Andean region of the country. Indeed, it is very prominent in this region, “to eat beans and rice every day for dinner. Then, for breakfast …show more content…
Colombia has miscellaneous food, which can exhilarate people to eat more. Their breakfast is light and clean, such as scrambled eggs with arepas, or “heated” food from dinner which has resemblance to America. On the other hand, the main dish usually consists repellently greasy food, such as Fritanga. However, there are side dishes that can profoundly evanesce the greasy taste, such as salads or soups. In addition, the desserts are very sugary, yet it influences people to try because of colorful embellishments. Also, the beverages calms down the sweetness of the desserts. All in all, cuisine in Colombia can unlock a variety of opportunities for tourists to wander other Latin American
II. Breakfast Along with many delicacies, breakfast is decidedly significant in Columbia. In fact, their breakfast is digestible and uncomplicated. For instance, Calentado, which means “heated”, is a traditional Colombian breakfast born in the Andean region of the country. Indeed, it is very prominent in this region, “to eat beans and rice every day for dinner. Then, for breakfast …show more content…
Colombia has miscellaneous food, which can exhilarate people to eat more. Their breakfast is light and clean, such as scrambled eggs with arepas, or “heated” food from dinner which has resemblance to America. On the other hand, the main dish usually consists repellently greasy food, such as Fritanga. However, there are side dishes that can profoundly evanesce the greasy taste, such as salads or soups. In addition, the desserts are very sugary, yet it influences people to try because of colorful embellishments. Also, the beverages calms down the sweetness of the desserts. All in all, cuisine in Colombia can unlock a variety of opportunities for tourists to wander other Latin American