Digestive Enzymes Lab

Improved Essays
The digestive enzymes lab covers the basic information needed to know to be able to understand the background information of the digestive system. The main function of the digestive system is to break down certain molecules. These molecules must be broken down small enough so that can enter the blood stream. In order for these foods to be broken down three separate digestions must take place. The three digestions are mechanical digestion, enzymatic digestion, and hydrochloric digestion. Mechanical digestion includes various functions in the oral cavity such as chewing, and also functions in various organs such as the stomach and intestines. The second type of digestion, chemical digestion, is involved in the breaking down of foods by

Related Documents

  • Improved Essays

    Est1 Task 2

    • 640 Words
    • 3 Pages

    Q5. Digestion begins in the mouth, where the food is cut and chopped up by your teeth. The tongue helps digest the food with a juice called saliva, which is a secreted by glands in the mouth. Saliva is important because you need it to digest food and it keeps your teeth strong. Q6.…

    • 640 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Jello-O Enzyme Lab

    • 581 Words
    • 3 Pages

    Enzymes are protein molecules that significantly speed up the rate of virtually all of the chemical reactions that take place within the cell. In the following lab was to examine an enzyme that is found in pineapples. That enzyme is bromelain its breaks down protein into their protein into their amino acid by a process of hydrolysis. They are found in tropical areas like Hawaii, Thailand, and Brazil. For the first experiment the hypothesis was that the when gelatin was added to the water, fresh pineapple juice, and canned pineapple juice and submerged into the ice chest the solutions would turn into Jell-O.…

    • 581 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Chemical digestion involves breaking down the food into simpler nutrients that can be used by the cells. Chemical digestion begins in the mouth when food mixes with saliva. Saliva contains an enzyme that begins the breakdown of carbohydrates. Pharynx: • Also called the throat, the pharynx is the portion of the digestive tract that receives the food from your mouth. Branching off the pharynx is the oesophagus, which carries food to the stomach, and the trachea or windpipe, which carries air to the…

    • 784 Words
    • 4 Pages
    Improved Essays
  • Great Essays

    Biochemical Unknown Lab

    • 1827 Words
    • 8 Pages

    Biochemical Unknown I. Introduction Cultural Characteristics or morphology and biochemical tests can be used to identify and classify microorganism. By culturing microorganism in nutrient broth, slants, and on nutrient agar plates, the cultural characteristics or morphology can be determined. In this lab, the test tube 2 was incubated in a nutrient broth. The pigmentation of the tube was yellow. The media for test tube 2 was turbid.…

    • 1827 Words
    • 8 Pages
    Great Essays
  • Improved Essays

    Crohn's Disease Analysis

    • 760 Words
    • 4 Pages

    The digestive system is a series of hollow organs that form a long tube that extends from the mouth, through the abdominal cavity, and ends at the anus. It consists of the mouth, pharynx, esophagus, stomach, small intestine, large intestine, and accessory organs such as the salivary glands, liver, gallbladder and pancreas. The digestive tract contains food from the time it is consumed until it is either absorbed by the body or eliminated; muscular contractions of the digestive tract help to propel the food through all sections of the digestive system, and also work to help break the food into smaller particles. Several of the organs of the digestive system, and most of the accessory organs secrete various enzymes that help to break food particles down chemically into molecules that the body can use (Tortora and Derrickson 2014).…

    • 760 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    • Chemical and mechanical digestion begins in the oral cavity. Temperature, taste, texture are sensed, and the saliva helps the chemical digestion because it is secreted by the salivary glands. The breakdown of the enzymes in the saliva helps the food to be swallowed. The mechanical breakdown of the food is from the teeth, and when the food is swallowed, the pharynx is where the food is passed. The oral cavity and esophagus are connected because of…

    • 1035 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Enzyme Lab Report

    • 1091 Words
    • 5 Pages

    catalysed by the transmembrane protein, adenylate cyclase, initiated by the release of GTP-bound α subunit. This increases the cytosolic levels of cAMP which then activates protein kinase A. This successively phosphorylates glycogen phosphorylase b stored in the cell, as phosphorylase kinase is initiated. Phosphorylation of glycogen phosphorylase b converts to phosphorylase a. This enzyme releases glucose-1-phosphate from glycogen polymers.…

    • 1091 Words
    • 5 Pages
    Improved Essays
  • Decent Essays

    Lysosomes are the main sites of the digestive system, it is the breakdown part of the structure, within cells. Lysosomes break down cellular wastes such as fats, proteins, or carbohydrates. Then get rid of the cellular materials that are no longer useful in the cell. The defining characteristic of Lysosomis is that each one is surrounded by only a single membrane covering the internal enzymes to prevent the lysosome from digesting.…

    • 218 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    Enzymatic Reaction Lab

    • 357 Words
    • 2 Pages

    The main objective of this lab was to observe the effect of the enzyme concentration versus the reaction time of an enzymatic reaction, and the effects of the reactants and products concentration direction of the reaction. Specifically, in this lab the enzymes salivary amylase and phosphorylase were looked at the effect of the enzyme concentration versus the reaction time of an enzymatic reaction were observed by the iodine test along with the benedict’s test. Enzymes are known as biological molecules which catalyze different reactions and all enzymes are proteins. The enzymes must maintain its three-dimensional structure for it to function properly. Factors that can alter the three-dimensional structure include, temperature, pH, substrate…

    • 357 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Essay On Crohn's Disease

    • 584 Words
    • 3 Pages

    The digestive system is made up of the digestive tract, the pancreases, liver and the gall bladder. Track refers to hollow organs joined from the mouth all the way to the anus. Food is ingested in the mouth and moves along the digestive tract to the anus where waste is excreted. Along the digestive tract, food is digested and broken down into smaller food components that can be absorbed and utilized by the body. Nerves, blood, bacteria and the organs work together to complete digestion task.…

    • 584 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Fetal Pig

    • 738 Words
    • 3 Pages

    The major function of the large intestine is to absolve water from the remaining indigestible food matter and transmit the useless waste material from the body. The stomach secretes acid and enzymes that digest food, with secretion of begin enzymatic digestion of…

    • 738 Words
    • 3 Pages
    Improved Essays
  • Superior Essays

    CONCEPT 7: THE SIGNIFICANCE OF NURSING HISTORY AS PART OF GASTROINTESTINAL TRACT ASSESSMENT. This concept is taken from Block 4, Module 8 which is entitled as ‘Assessment of gastrointestinal system’. The digestive system is made up of organs that function together to transform food substances to energy and nutrients that are needed in the body.…

    • 1572 Words
    • 7 Pages
    Superior Essays
  • Improved Essays

    74-75) explained that an integral factor in enzymatic digestion is the pH of individual sections of the digestive tract. The highly acidic pH of the stomach’s gastric juice is needed to not only prevent bacterial growth, but to create an optimal environment for it’s enzymes to digest the food (now chyme) received through the cardioesophageal sphincter. The small intestine cannot handle such high pH, therefore when the stomach releases chyme into the small intestines, a signal is sent to the pancreas to release an alkaline substance called “sodium bicarbonate” to neutralize the chime’s acidic pH. Once neutralized, enzyme-rich pancreatic juices (neutral pH) work together with the enzymes of the cells found in the intestinal wall to facilitate digestion of the “three energy nutrients”. Bile (neutral pH) is secreted into the duodenum from the gallbladder (or liver-if someone is without the gallbladder) to emulsify fat for later absorption.…

    • 722 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Discussion In this study, the Catechol enzyme was studied under the conditions of varying pH, temperature, substrate concentration, and enzyme concentration. In Figure 1, the data suggested that the trend was neither directly nor inversely proportional, but the highest activity rate was at 24°C. Most enzymes denatured at higher temperatures of approximately 40°C, which led to the inability to see any color change (Helms et al., 1998). At lower temperatures, the enzyme was somewhat efficient because molecules move slower at lower temperatures, so enzymes lost productivity.…

    • 753 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Appendicitis Essay

    • 1233 Words
    • 5 Pages

    The Digestive System is a long complex system that is made up of many separate functional organs that make up the body functions. It starts in the mouth where food is being chewed, the salivary glands in the cheek & tongue mix with enzymes breaking down food then which food starts to enter the long passage way into to the GI.…

    • 1233 Words
    • 5 Pages
    Improved Essays