Farming refers to the activity of someone growing plants or crops from the ground. However, did you know there are different methods of farming? Today, two types of farming practices are used in agriculture, and they are organic and conventional farming. These two farming methods have been under constant debate, says New York Times journalist, Kenneth Chang (2012). For those that support organic farming, they believe that the using of natural fertilizers and no pesticides and genetically modified organisms (GMOs) maintains the health of the environment and its people by exposing less harmful chemicals in the air, ground, and crops (Environmental Benefits, 2014; Procopio, 2013). On the other hand, advocates of conventional farming believe that
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Pesticides are man-made substances that are developed in labs to fight and kill insects that could harm plants, says, Naturopathic Doctor, Lauren Procopio from the Natural Medicine of Seattle (2013). In conventional farming, these chemicals are drizzled on plants to repel insects from eating them. It is like an invisible shield surrounding the plant, making sure the bugs are dead or gone. The strategy is great for farmers who do not want to lose money on crops infested with bugs, but they should consider the aftereffects. Nation of Change journalist, Lisa Garber, pointed out a few of those aftereffects in her article, “7 Nasty and Crazy Effects of Pesticides.” She discovered that pesticides, when sprayed onto produce, could lead to many health problems in humans when they consume or inhale it. Her list identifies some of the diseases that are linked to pesticides: cancer, autism, obesity, diabetes, Parkinson’s disease, infertility, and birth defects (Garber, 2012). Around three million cases involving pesticide exposure happen every year, says Katarina Lah, author of the article, “Effects of Pesticides on Human Health” (2011). Garber only pointed out a few of those cases. Other medical problems include memory less, muscle weakness, visual impairment, and other neurological health issues (Lah, 2011). Diseases like these make pesticides a risky and deadly technique when applied to
Pesticides are man-made substances that are developed in labs to fight and kill insects that could harm plants, says, Naturopathic Doctor, Lauren Procopio from the Natural Medicine of Seattle (2013). In conventional farming, these chemicals are drizzled on plants to repel insects from eating them. It is like an invisible shield surrounding the plant, making sure the bugs are dead or gone. The strategy is great for farmers who do not want to lose money on crops infested with bugs, but they should consider the aftereffects. Nation of Change journalist, Lisa Garber, pointed out a few of those aftereffects in her article, “7 Nasty and Crazy Effects of Pesticides.” She discovered that pesticides, when sprayed onto produce, could lead to many health problems in humans when they consume or inhale it. Her list identifies some of the diseases that are linked to pesticides: cancer, autism, obesity, diabetes, Parkinson’s disease, infertility, and birth defects (Garber, 2012). Around three million cases involving pesticide exposure happen every year, says Katarina Lah, author of the article, “Effects of Pesticides on Human Health” (2011). Garber only pointed out a few of those cases. Other medical problems include memory less, muscle weakness, visual impairment, and other neurological health issues (Lah, 2011). Diseases like these make pesticides a risky and deadly technique when applied to