The data that we collected does partially prove our hypothesis correct. We thought that Crisco, Twinkies, and Jell-O would protect the egg from predetermined heights. We were wrong, the gelatin did not protect the egg from cracking. On our data table it states that the jell-o nearly protected the egg at 8 feet, but let the egg form multiple cracks at 12 feet. Contrary to those results, Crisco and Twinkies protected the egg at both heights; with both reaching 25 on our bar graph(which is equivalent to not breaking at all). All of the insulators that protected the egg during the 8 feet drop also worked on the 12 feet drop. Also, the “control” showed the same amount of damage on both heights as well. I can infer that the heights were not spread
