Lindholm explains that leadership in the Student Association of Nutrition and Dietetics at Kansas State University as well as undergraduate coursework prepared her for grant writing by increasing her understanding of organizational structure and improving her writing skills. She notes that her dietetic internship at Texas Health Presbyterian Hospital in Dallas gave her a greater understanding of food service management that somewhat relates to her management responsibilities at NTFB. The key to Lindholm’s educational background is her nutrition understanding that allows her to communicate the significance of giving clients quality food to meet the spectrum of their nutritional needs. As a registered dietitian and full-time employee, Lindholm expresses dedication to consulting on the nutritional quality of foods for all programs. An example of her influence is the development of Community Gardens program that increases the provision of fresh produce to clients.…
While working with Registered dietitians I met patients with eating disorder and learned more about their condition I also helped dietetic assistant…
I think of my previous internships and The Prospect internship as a priority, and strive to fulfill the…
The interviewee is a 27-year-old female. She is not married and has no children. She has one dog and is not working at the moment but stated that she will start working at a bank in two weeks. She weighs 127 pounds and is not taking medications, has no known allergies. The interviewee stated that she has constipation problems and tries to eat yogurt and fruit to help with her problem.…
This internship will be life changing for me because I will finally have the possibility of realizing what my exact career will be once I finish graduate school. As a college student who is dependent on financial aid, the Gilman International scholarship would help me realize my personal goals and professional goals in the future. I am thankful for your consideration to the scholarship program and no matter the decision, I will strive to better myself and…
The Internship Program is an on and off-campus training program designed so that interns can use the skills acquired as English majors at business or government…
I am completing the individual organization assignment on the Kennett Nutrition Program located in Kennett, Missouri. This program has been providing services and opportunities to the rural community for 40 years. I chose this program because I have a personal connection to these services. I attend the center once a month to participate in the lunch and facilitate the Bible bingo activity that afternoon. I work at a local long-term care rehab and nursing facility and I enjoy working closely with the elderly population.…
Institutional Dietary Even though hospital and school dietary departments are similar they are totally different. Hospitals and schools have similar dietary departments. They are both institutional food services. They have dietary managers who are responsible for planning the menus and working with a budget. It is hard sometimes to make the menus according to specific guidelines, or keep with in the budget but still have nutritious meals.…
Over the course of this class, I have learned quite a bit about what it takes to actually eat healthy and take care of my body. Coming into this class, I thought that I had already figured out most of what I had needed to know. Very quickly, I started to realize that there is a whole lot more to eating healthy than I had thought. Being as health conscious as I am, I immediately found the class very interesting, as it is one of the only classes that I have ever taken that can actually be applied to life on the daily. That is why I found the “My Diet Analysis” project to be extremely interesting.…
1. What experiences have you had in nutrition, public health, or related areas that have prepared you for entry into this graduate program? I participated in two undergraduate research projects that developed my passion for research. Both experiences helped me understand ways to develop a clinical question in nutrition, how to be organized, work in a team, and think of possible things that could go wrong before they have gone wrong. I especially enjoyed these research projects because they looked at innovation of products to create healthier options for consumer vanilla taste preference and preventing chronic disease with cranberries.…
Richie Harkenrider 12/5/16 Diet Analysis Paper Part 2 Introduction: Nutrition is extremely important in living a healthy lifestyle. Keeping an eye on your personal daily nutrition values and intake is vital to an effective diet. After analyzing my diet over a period of time, I was finally able to give myself an overall grade for each of the six core nutritional concept.…
Personal Statement I am writing this Personal Statement in support of my application to study for a Master’s degree in Biochemistry at the California State University Sacramento. My interest in Biochemistry has always been a real world interest, and my desire to study Biochemistry at the Master’s level is likewise fueled by the imperativeness of the subject and the crucial role it plays in our everyday lives. The part I want to play as a Biochemist – in bringing to the world's attention the implications of current health practices, various diseases, and living processes – is in my point of view, the essence of biochemical studies. Society has continued solving challenges, seemingly insurmountable and perhaps more pressing than we have ever faced – I strive to be at the forefront of the “solution-finding” as a research scientist.…
My passion to be a Nutritionist Oh, how I love food! I have always had a love for food the more the better. This overwhelming love led me to be overweight.…
However, that loss guarantees that my motivation and willingness to learn will exceed that of my peers. Moreover, the well-rounded experience I have gained will allow me to stand out from my peers. I believe the rigorous Sea Mar Dietetic Internship will give me the education and skills I need to excel as a Registered Dietitian. The program’s emphasis on community health fits perfectly with my ambition of becoming a dietitian working in a multicultural low-income community setting. My extensive community service experience and my passion to always learn more both in and out of the classroom make me an excellent candidate for the Sea Mar program.…
Being able to earn practical experience and credit towards your degree is an exciting prospect that adds an additional virtual dimension to the educational process. No longer is simply a classroom education with a 4.0 GPA enough. Employers want to see the multi-dimensional thinking necessary to succeed in the very dynamic and ever-changing workplace. The process of to successfully applying, interviewing, obtaining, and fulfilling the responsibilities of an internship demonstrates an understanding and ability to sequence and carry out a complicated plan.…