Previous surveys have shown that there is a disparity between physicians′ beliefs about the importance of diet and nutrition in health preservation and disease impediment and the actual liberation of nutrition education and counseling. The principal purpose of this research was to evaluate the existing approaches, application, manners, and obstructions to the effective deliverance of nutrition knowledge with counseling by key health care practitioners. The intention of this study was to recognize causes that added to the obstacles to dietary obedience and use of dietary practices in diabetic persons identified in diverse studies and obtains recommendations from registered dietetics practitioners for guiding principles to prevail over these
