Osmosis Lab

Improved Essays
THE EFFECTS OF OSMOSIS
INTRODUCTION
Osmosis is the process where molecules of a solvent are prone to pass through a semi-permeable membrane, going from a less concentrated solution to a higher concentrated solution. Doing this equalizes the concentrations on both sides of the membrane. Our question throughout the experiment was; What effects do the different concentrations of sucrose have on the rate of osmosis? The hypothesis was; If the solute concentrations do effect the rate of osmosis, then if the concentration of sucrose increases, the rate of osmosis will also increase.
MATERIALS AND METHODS We started the experiment by filling four different beakers with deionized water and labeling each beaker, using the labeling tape and markers,
…show more content…
As the solute concentrations increased, the rate of osmosis also increased. The trend-line data also shows that our hypothesis was supported because the trend-line was positive and increased. There were a couple observable flaws in the data from the experiment. One of them was in the 0.25M solution category. Group one’s percentage was 117%, which was a bit higher than the other results. The other results in that category were 107%, 111%, 113%, 111%, and 112%. The higher percentage could have happened due to the dialysis bags not being fully patted dry. Another error was in the 0.50M category. Group five got a result of 99%, which was significantly lower than the other results for that category; the other results were 117%, 114%, 120%, 116%, and 115%. This error could have happened due to the dialysis bags not being tied tight enough. If given the chance to redo the experiment, I would probably re-examine and ensure that the dialysis bags were tied correctly and had the right amount of solution in each of them. I would also ensure that all of the bags were dried and weighed correctly. If we were to expand the experiment, I would suggest using more solutions, different than the ones we already used and also possibly leave the solution filled bags in the water longer, to see if that would have any effects. Overall, the experiment seems to be successful and supported our hypothesis as we hoped it

Related Documents

  • Great Essays

    2.03 Lab Permeability

    • 1870 Words
    • 8 Pages

    Title: Alexandra Whitaker, Ms.Dayton, 12/23/16, 2.03 lab permeability Objective(s): The main purpose is to find out if plastic bags are permeable to starch and, or, iodine. Also, to find out wither potatoes are hypotonic, hypertonic, or isotonic by testing the different amounts of sucrose solutions Introduction: The necessary background information needed for this lab is the definition of osmosis, diffusion, active transports, passive transports, permeability, concentration, tonicity, and to now the scientific concepts of hypotonic, isotonic, and hypertonic. Hypothesis: For part 1 my hypothesis is: That the starch will diffuse across the plastic bag and react with the iodine and will have a color change to the water to imply the reaction…

    • 1870 Words
    • 8 Pages
    Great Essays
  • Improved Essays

    Bag Ap Bio Lab

    • 487 Words
    • 2 Pages

    D. The reason is that the concentration gradient in bag D is higher than that in the bag. The consequent gain of water dilutes the concentration of the solutions inside the bags thus balancing pressures on both sides of the two bags. The osmosis process comes to an end in the two bags (Kucera,…

    • 487 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    State the optimum pH for sucrase activity and describe how sucrase activity changes at more acidic and more alkaline pH values. Table 2: Effect of Temperature on Sucrase Activity Optical Density 10 °CC (50 °F) 20 °C (68 °F) 30 °C (86 °F) 40 °C (104 °F) 50 °C (122 °F) 60 °C (140 °F) 70 °C (158 °F) 1 0.006 0.273 0.791 0.940 0.927 0.807 0.613 2 0.010 0.285 0.761 0.954 0.934 0.846 0.604 3 0.009 0.255 0.773 0.941 0.907 0.845 0.642 average 0.008 0.271 0.775 0.945 0.923 0.833 0.620 Effect of Temperature on Sucrase Activity 2. Was the rate of increase of sucrase activity higher at a pH of 8.5 or a pH of 5.5?…

    • 1040 Words
    • 5 Pages
    Improved Essays
  • Decent Essays

    Turn on the burner and but a test tube holder on the test tube. Then heat the test tube over the burner back and forth and make sure it is not pointing at anyone. Warm the beaker and observe the color. Let the test tube cool down. Get the hydrate out into the beaker and mass it.…

    • 399 Words
    • 2 Pages
    Decent Essays
  • Improved Essays

    Analysis Of Alka Seltzer

    • 1720 Words
    • 7 Pages

    Introduction: Alka-Seltzer is a medication used to alleviate ailments such as heartburn and acid indigestion1. The ingredients that the tablet is made up of helps explain the name of the medication, the sodium bicarbonate is used to balance stomach acid, help spread the aspirin which allows the speed of absorption to increase, and reacts with citric sodium which produces carbon dioxide2. One initial observation of the Alka-Seltzer tablet and water is that when the tablet was dropped into the water, it began to fizz and make the water look like a carbonated drink such as Sprite. Carbon Dioxide is the gas that humans exhale and what is produced with Alka-Seltzer and water react, the chemical equation of the reaction is, (H2O + C6H8O7 + 3NaHCO3…

    • 1720 Words
    • 7 Pages
    Improved Essays
  • Improved Essays

    The Case of the Mix-Matched Chemicals Hypothesis: By measuring the pH of the unknown and known chemicals, the types of chemicals in the unknown bottles will become known. Purpose: The purpose of this experiment is to determine the type of chemicals that are inside the mislabeled bottles. Materials: • pH strips • 8 bottles of known chemicals: o silver nitrate o iron (III) nitrate o copper (II)…

    • 1202 Words
    • 5 Pages
    Improved Essays
  • Superior Essays

    Thermal Niche Experiment

    • 943 Words
    • 4 Pages

    Results: In this experiments trends or patterns, the B.P.M.’s were noted consistently different in each trial, however, a few inconsistencies…

    • 943 Words
    • 4 Pages
    Superior Essays
  • Improved Essays

    Introduction: Osmosis is the diffusion, the process by which solutes move down their concentration gradient, from higher concentration to a lower concentration, of free water across a selectively permeable membrane. The water moves from the higher free water concentration to the lower or the lower solute concentration to the highest. When the exterior of the cell has a higher free water concentration water will flood in and make the cell swell up. This process increased the size of the central vacuole, otherwise known as being turgid. A turgid is the healthiest state for most plant cells.…

    • 636 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Hydrate Lab

    • 805 Words
    • 4 Pages

    For this lab the experimental percent is slightly off form the theoretical percent. This is due to error in lab. In step 11, from the lab instructions, a stirring rod was used. This caused loss of Copper in the experiment. Copper was also lost in steps 12 through 15 when decanting the liquid from copper and pouring it into the funnel.…

    • 805 Words
    • 4 Pages
    Improved Essays
  • Superior Essays

    Osmosis and Diffusion Egg Lab In this lab, an egg is used as a representation of an actual cell, the shell being the cell wall, and the yolk being the nucleus, which like an actual cell also expands when placed in a substance like water, and shrinks when placed in a thick substance like corn syrup. I hypothesize that water will make the egg hypotonic, which means that the cell is swollen due to an excess of water in its environment and corn syrup will make the egg hypertonic, which is the shriveling of a cell due to a lack of water and or salt in a solution (Crowe, 2016). Then soaking it in water, and later corn syrup after the 24 hour period of soaking in water and other shorter increments of time. The purpose of this lab is to see osmosis…

    • 1590 Words
    • 7 Pages
    Superior Essays
  • Superior Essays

    Egg Osmosis Egg Lab Report

    • 1951 Words
    • 8 Pages

    In this lab, the effects of osmosis on an egg without a shell will be observed; an egg will be submerged in water and then corn syrup. Osmosis, the process of water moving from a low concentrated area to an area of high concentration, is the main theme of this lab. The purpose of this experiment is to view the effects of an egg in a hypertonic state, hypotonic state, isotonic state and diffusion. Hypertonic is the movement of water leaving the egg to an area of higher concentration. When this occurs the egg becomes shriveled.…

    • 1951 Words
    • 8 Pages
    Superior Essays
  • Improved Essays

    Observing the Effects of Osmosis on Model Cells of Different Sucrose Concentrations Cells are the building block of life. But these cells aren’t a closed system. There is a constant movement of various molecules in and out of the cell that brings nutrients in and brings waste out. This movement of particles in and out of cells is based around osmosis.…

    • 1281 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    Diaper Lab

    • 1092 Words
    • 5 Pages

    During osmosis water moves down the concentration gradient. This means that the water moves from an area where it is more concentrated…

    • 1092 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Water Cohesion Lab

    • 331 Words
    • 2 Pages

    We then furthered our investigation by examining the size, shape and color of the droplets. We made our conclusions then documented the results and answered question relating to the subject. Then we moved to our next experiment, which was to put water in a graduated cylinder and examine the meniscus. We then documented it the results then answered questions. The third and last project was to document the cohesion and the surface tension.…

    • 331 Words
    • 2 Pages
    Improved Essays
  • Great Essays

    Sugar Dissolving Lab

    • 1835 Words
    • 8 Pages

    PURPOSE/QUESTION The question that we will answer using this laboratory report is, “How is the rate of dissolving sugar affected by changing the temperature of the water, changing the rate of stirring, and changing the size of the crystal?” The independent variable of each laboratory experiment is different, however they are all being changed to get consistent and effective results for one dependent variable. The three independent variables are the temperature of water, rate of stirring and size of the crystal and the dependent variable of the all the experiments is the rate of sugar dissolving. HYPOTHESES Below are the laboratory experiment hypotheses that we have formed as a group to figure out what will happen to the rate of dissolving under…

    • 1835 Words
    • 8 Pages
    Great Essays