But what is considered as great sushi? According to Myers, the editor from The Daily Meal, the rice “should be sticky enough that it doesn’t fall apart as you bring it to mouth. It should, however, separate into individual grains once you put it in your mouth” and the fish should not have a fishy smell (Myers). As we picked up a piece of sushi from the plate with chopsticks and dipped it into the soy sauce plate, the piece stayed perfectly together until it was in our mouth. The salmon and Bluefin fish piece is so soft that it melted immediately after it touches my tongue with its creamy texture. My favorite roll was the Rainbow Roll. The roll was made with different type fishes that had different colors on top of California Roll, which was avocado and crab meat wrapped with some shiny white Sushi rice. The main point that stood out when I got my Rainbow roll was how beautiful it looked. The fish was shiny from the reflection of the light and then when dipped into soy sauce, it tasted
But what is considered as great sushi? According to Myers, the editor from The Daily Meal, the rice “should be sticky enough that it doesn’t fall apart as you bring it to mouth. It should, however, separate into individual grains once you put it in your mouth” and the fish should not have a fishy smell (Myers). As we picked up a piece of sushi from the plate with chopsticks and dipped it into the soy sauce plate, the piece stayed perfectly together until it was in our mouth. The salmon and Bluefin fish piece is so soft that it melted immediately after it touches my tongue with its creamy texture. My favorite roll was the Rainbow Roll. The roll was made with different type fishes that had different colors on top of California Roll, which was avocado and crab meat wrapped with some shiny white Sushi rice. The main point that stood out when I got my Rainbow roll was how beautiful it looked. The fish was shiny from the reflection of the light and then when dipped into soy sauce, it tasted