The bright and energetic atmosphere cultivated by Frontera Grill is the perfect ambience to match its sensational modern Mexican cuisine crafted by acclaimed chef Rick Bayliss. The sharable street food menu, with items such as the smoked chicken taquitos with anejo cheese and the coconut shrimp tamal wrapped in banana leaves, make for excellent starters. House specialties include the pork in mole quertano with spicy and sour white sweet potatoes, the garlicky chicken in local ramo mojo with crispy nopales and the shrimp in black bean chorizo sauce with cheddar. Frontera Grill also has daily specials, such as Thursday chiles rellenos stuffed peppers and Saturday chipotle-glazed pork ribs costillas. The duo de flanes pineapple-black pepper flan
