Favazza's Case Study

Superior Essays
Favazza’s
In today’s generation, teenagers and adults live off of fast food and junk. People think it’s just easier to eat fast food because it’s cheap and quick to get. Families never know where to get “good food” now a days. Ever want a nice, decent meal that makes up for those guilty McDonald’s trips? Favazza’s, on the corner of Southwest and Marconi, is a very classy, well managed restaurant that is sure to make all of their customers leave happy.
Favazza’s is a well-known restaurant to those familiar with “The Hill”. It’s a family place, run by a family business. The very first Favazza’s was in Downtown St. Louis, owned by the father of the current owners of Favazza’s on the Hill, Tony and John. Tony and John Favazza have been in the restaurant business their entire life and said that if they ever wanted to see their father, they had to come into work because their father worked 18 hours a day. Being a family business, the Favazza family wanted their restaurant to be a family place. This is why their menu and their restaurant is suitable for any crowd. It’s perfect for group events, or even just a date night.
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For an appetizer, the St. Louis based restaurant will be sure to have the famous toasted ravioli. Their toasted ravioli is hand breaded, and made to order, served with parmigiano and their rich meat sauce. Although Favazza’s is classified as an Italian restaurant, they have to bring a bit of St. Louis to the table. As for the full menu, Favazza’s has a very wide variety of food, suitable for all guest. Their menu includes a lunch menu, dinner menu, kids menu, and even a gluten free menu. Oh, and who could forget their dessert menu? They also have a huge wine selection, mostly red wine, but some white. Their menu ranges anywhere from sandwiches, pasta, seafood, to even just a

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