There are a plethora of different ways of making delicious, juicy burgers, whether the cooking is done on the grill in the middle of the summer or in the winter on the stove top while the snow is on the ground. No matter the method of cooking, if these simple steps are followed to prepare the burger, deliciousness will be experienced. All that is needed for this very simple recipe for hamburgers is: 1 lb. of ground beef, 1 egg, 1 teaspoon of mustard, 1 teaspoon of Worcestershire sauce, 1 small onion that is finely grated, 1 clove of garlic minced, a 1/2 teaspoon of salt, a 1/2 teaspoon of pepper, and if desired a sliced american
