Are you a big game hunter? Well, if so then I can help you with the basics of how to butcher a deer. Now I don’t know everything there is to know about this, but I have plenty of experience. Many people don't like venison because of the "wild" taste. If your deer is properly killed, field dressed, aged, butchered and cooked, you will have a steak or roast that is to die for. If your family or guests don't like such venison, they don't like meat.
First things first in order to do this delegate process you need a deer most of all. Once that task is done you have to gut it. There is another name for gutting it it is called field dressing.When you are gutting this majestic animal you need to sever the ribs with a knife down the middle. It
First things first in order to do this delegate process you need a deer most of all. Once that task is done you have to gut it. There is another name for gutting it it is called field dressing.When you are gutting this majestic animal you need to sever the ribs with a knife down the middle. It