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9872 Words Dec 9th, 2015 40 Pages
Supply Chain in the Food Industry

by
Abdelrahman Ahmed El-Hefny

Bachelor Thesis submitted to the Operations Department at the Faculty of Management & Technology
German University in Cairo

Student registration number: 16-1841
Date: 29th May 2012
Supervisor: Professor Dr. Ehab Yaseen

Table of Contents
Table of Contents ............................................................................................................. ii
Table of Tables ................................................................................................................ iv
Table of Figures ................................................................................................................ v
Abbreviation List
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8

2.2.4

The Design of the Supply Chain ...................................................... 9

2.2.5

The Match between Supply Chain and the type of the product ..... 10

2.2.6
2.3

Definition .......................................................................................... 7

The impact of globalization on the Supply Chain Management .... 11

Supply Chain Management in Food Industry............................................. 12
2.3.1

Significance of Supply Chain to the Food Industry ....................... 12

2.3.2

Achieving Integrity......................................................................... 13
2.3.2.1 Safety
2.3.2.2 Quality

2.4
3

14
15

Research Gap .............................................................................................. 16

Methodology........................................................................................................... 17
3.1

Research Methodology ............................................................................... 17

3.2

Research Design ......................................................................................... 17

3.3

Instrument Design ...................................................................................... 18

3.4

Study Sample .............................................................................................. 20

- ii -

4

Results and Discussion

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