Insects are starting to make a huge impact culinary world, as world renown chefs from across America are beginning to see the potential insects can offer. David George Gordon, a well recognize bug chef, is spending his career making culinary masterpieces using insects, while at the same time educating America about the wonders of eating them. He has wrote many award winning cookbooks about cooking insects and made countless appearances in famous landmarks across the country sharing his “exotic cuisine” with curious locals. Andrew Zimmern, the host of “Bizarre Food”, has traveled around the world sampling every insects imaginable, supporting his famous quote, “If it looks good, eat it”. One of Andrew’s belief about why don’t we eat insects,
