David Brodwin's Unsustainable America

Decent Essays
Each person has the power to influence the world. David Brodwin (2015) in the article “Unsustainable America” describes the situation of American consumers toward sustainability compared with other consumers from other countries who are interested in this issue. Thus, Brodwin explains people’s reactions in some countries about the sustainably processed products. In fact, the article had essential points with stimulate and objective tones, but the author is biased towards America’s benefit. Consumers have ability to support environmental sustainability. Brodwin says that when National Geographic had done research about environmental sustainability, it used many consumers from eighteen countries (para.4,5). So, National Geographic found few …show more content…
In fact, the author’s bias was egocentric for Americans’ benefits when he mentioned “The data will disappoint those who believe the U.S. should play a leadership role in building a sustainable global economy” (para.3). It would be a smart idea if he talked in general about the whole world. He used important statistics, resources and examples to lure his audience. Unfortunately, he just wrote about America and his message will not be valuable for non-Americans around the world. Additionally, the author describes the situations of them by “we”, and that is not important for all people because he is looking for Americans’ benefits. Therefore, the person who is not American will feel tedious and not interested in the topic because the subject does not concern him/her.
In conclusion, the article clarifies how consumers are necessary to environmental sustainability, and they are influential in the world generally. Also, Brodwin uses Chinese and Indian consumers to compare them with American consumers, so he points out their responses. In truth, the author writes an interested article, but the article has positive and negative criteria. Therefore, if Brodwin had written about unsustainability in the world, most people around the world would be interested more in this

Related Documents

  • Improved Essays

    The final book that really spiked with my interest and stayed with me was Michael Pollan’s “The Omnivore's Dilemma: A Natural History of Four Meals.” In this book, we followed Mr. Pollan as he explained the food that we eat in three parts, two of which we read. In Part 1 of the book I realized that our government has set us up to buy processed food in order to feed into the large companies that continue to control this nation’s economy. Consequently, as it does not care about our citizen individual health, it is my perception that if more people knew this, and if they understood that by buying more organic products, it would cause the demand to go up and the prices down, then they would.…

    • 698 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    In the modern world today, many people cook and eat organic foods. They do this because they believe that it is better for them, despite the higher price. Robert Paarlberg noticed this when he was writing his article, “Attention Whole Food Shoppers”. While writing this article, he brought up the fact that while this entire process helps local farmers and fight climate change, the global issue of hunger is not solved.…

    • 815 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    A. In Michael Pollan’s informative novel, The Omnivore’s Dilemma, the author encourages the idea that food has a greater role than just filling our stomachs. He does this by informing the readers about each of the aspects in which food contributes to, such as environmental and even political roles. In doing so, Pollan separates his novel into sections; each diving deeper into an idea that some may glance over. The author, using these sections consisting of the industrial, organic, and hunting-gathering food chains, discuss the dilemma humans must face when picking their meals.…

    • 981 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Analysis of “America’s Food Crisis” The article “America’s Food Crisis” by Bryan Walsh is a mind stimulating read on Walsh’s examination of food production. No one really looks into the depths of food production as they should. In this article Walsh attempts to bring out the negatives on food production by stating facts on how it has affected us financially and health wise. Swift states that we should make smarter food choices instead of going by more are better.…

    • 539 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    According to statistics, more than one billion people in the world are undernourished today. In his article “Attention Whole Foods Shoppers”, Robert Paarlberg discusses recent food policy of Western countries, according to which food products should be organic and local. In result, poor African countries experience hunger and worsening of the agriculture infrastructure because most Western countries lost their interest to invest the agricultural systems of developing countries. While in the West food becomes more and more exquisite, poor countries become deprived of the most basic food products, such as rice, wheat, and others. Paarlberg emphasizes that helping developing countries is no more a trend today and the world market is justified…

    • 966 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Michael Pollan's piece “Big Food Strikes Back” in October 9, 2016 The New York Times Magazine begins with critique of a lack of the discussion about food system during 2008 U.S. presidential campaigns. Nevertheless, the food topic—being multi-dimensional—is inevitably a part of a larger, and more discussed, themes such as public health, climate change, and nation's' energy requirements, to name a few. Furthermore, the author in this article pinpoints the U.S. food systems' problems. The production of monocrops, which are subsidized by the government, result in high emissivity of the greenhouse gasses and have shown a negative impact on public health and ecology.…

    • 497 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    “Unhappy Meals” by Michael Pollan answers the questions why is America fat, and what is the solution to this problem. This essay gives detailed examples about who is behind the misleading foods, why America chooses to live like this, and how other countries are staying out of the disastrous ways of American food culture. This article gives new ideas and insight to what Americans need to be doing, or rather not doing, to get back to a healthy state. Pollan uses examples from studies, food labels, and scientists to back up his argument. In this article, he is serious about his writing, but also uses a style to attract a bigger audience by making it interesting to read.…

    • 805 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Modern times offer a very diverse way of expressing oneself. The expression of a single person who consumes more than they need may not be enough to hurt the environment; however, the overproduction of harmful waste from big business is big enough to impact the environment. Critically acclaimed author Anna Lappé describes the climate crisis through the food production industry in a sector of industry where people rarely scrutinize in her article “The Climate Crisis at the End of Our Fork.” In a very different, yet scarily similar way Carolyn Merchant metaphorically describes the problems with modern human tendency and desires through the image of a shopping mall in “Eden Commodified.”…

    • 1123 Words
    • 4 Pages
    Improved Essays
  • Great Essays

    Redclift’s 2005 article, Sustainable Development (1987-2005): An Oxymoron Comes of Age, discusses the inability to develop in a sustainable way. The articles focuses on several different factors, ideas, and discussions that have affected the discourse of sustainable development. One focal point of this article is the Corporate Response to Sustainable Development. Corporations’ have had to deal with a growing public conscious to become more ‘green’ and ecologically friendly.…

    • 1213 Words
    • 5 Pages
    Great Essays
  • Improved Essays

    Strolling through Stop and Shop, customers always seem to lay their eyes on the organic aisle for a split second, and think "What really labels this aisle as organic? Why would I ever want to be healthy?" Some, nonetheless, walk through the aisle, picking up these overpriced products that claim to allegedly be free of artificial flavors and genetically modified chemicals; products that claim to be unlike those found in the other ten aisles of the supermarket. The article "What are you Buying When You Buy Organic," by Steven Shapin depicts the corporate food industry, specifically Earthbound Farms and how the discussion of organic produce is more of a profitable matter, than what matters most, the health of an individual. Organic food is dictionary…

    • 834 Words
    • 4 Pages
    Improved Essays
  • Superior Essays

    It influences every waking moment of our day, from breakfast to a midnight snack; food is life. The same dependence transfers into the food industry, who have the same power over us, if not more. Shortly after President Bush’s farm bill in 2002, the New York Times published Michael Pollan’s article, “When a Crop Becomes King” which depicts a harsh reality of how the food industry, specifically the corn production, has taken over American politics, health, and the environment. In Michael Pollan’s “When a Crop Becomes King”, Pollan effectively argues that corn production has managed to take control of American society with strong imagery, credible facts, and suitable personifications. In his initial paragraphs, Pollan sets the stage for his argument through the use of imagery.…

    • 831 Words
    • 4 Pages
    Superior Essays
  • Improved Essays

    The Stain of Sustainability Sustainability is discussed in “Attention Whole Food Shoppers” by Robert Paarlberg and “Sustainability by Christian R Weisser. Christian R Weisser speaks more about the idea of what sustainability is and how is important for society to be aware of it. Robert Paarlberg explains in his article the way the Earth is more and less sustainable because of everyone 's actions around the world. Both articles touch on the ideas that there are people out there helping change Earth for the better, and want to make earth sustainable for the future. The authors both explain how there are also harmful situations happening that hardly balance out the help from others trying to make a difference.…

    • 845 Words
    • 4 Pages
    Improved Essays
  • Decent Essays

    Planned Obsolescence

    • 241 Words
    • 1 Pages

    According to Aaker and Day, “Consumerism encompasses the evolving activities of government, business, independent organizations, and concerned consumers to protect and enhance the rights of consumers”. I enjoy eating health and sometimes I don’t have the time or the resources to buy healthy organic products. Living in Guam makes it even harder to have a healthier lifestyle because the groceries stores sells limited locally grown products and everything else gets imported from other countries which by the time we get it it’s old and marked upped. I don’t have a choice but to buy what’s available and work with what I have.…

    • 241 Words
    • 1 Pages
    Decent Essays
  • Great Essays

    According to the World Health Organization, “Every year, one out of six people get sick, 128,000 are hospitalized and 3,000 Americans die from foodborne illnesses.” About 80 percent of all cases of heart disease, strokes and Type 2 diabetes could be prevented if people ate healthier and were more physically active. In the article “Unhappy Meals” by Michael Pollan, the author tries to give advice on how to prevent such illnesses. He argues, how if everyone would “Eat food. Not too much.…

    • 1362 Words
    • 6 Pages
    Great Essays
  • Improved Essays

    This is a controversial issue, and it is stressful for policy makers. They have to evaluate and consider on different aspects of the problem to make a reasonable policy to help the country develop sustainably. For the problem of plastic bags, they have to balance between several factors and perspectives like economics, environments, science, so on. At present, some states in the U.S., like California, have passed prohibition of plastic bags; otherwise, some other states, like Michigan, banned banning plastic bags (Harvey, 2016). By analyzing and comparing the pros and cons of plastic bags to American life, this essay argues that the ban on plastic bags is absolutely necessary in addressing environmental issues for long term.…

    • 883 Words
    • 4 Pages
    Improved Essays