II. Dario’s Daily Routine Dario has been working at Virgilios for about 16 years so far. He began working at this establishment because of money issues. At first, he wasn’t too sure because of the small spacing in this restaurant and the working hours …show more content…
For example, if Virgilios was open on Sundays, this restaurant would make a bigger profit. He dislikes the small spacing as well. Dario said, “Virgilios may be stressful at times when the restaurant is extremely busy and the small spacing doesn’t make it any easier.” When this establishment is heavily occupied, it is hard for him to get from place to place and bumping complications often arise. Besides from these issues, he really loves it at Virgilios. “There are many benefits to working here,” he said. Virgilio’s workers are granted free food, tips, and opportunities to meet new people and gain better people skills. Dario then ended this interview stating, “What more can I