Dangers Of Genetically Modified Organisms Essay

1051 Words Dec 10th, 2015 null Page
Dangers of Genetically Modified Organisms In the world today, global food security has become a major challenge a leading factor are genetically modified organisms. A genetically modified, or engineered, organism is a living thing that is changed by unnatural material in a lab instead of in a natural setting. A debate over whether or not the production of GMOs should be allowed has blown up because of the many side effects found in recent years. Some believe GMOs cannot be proven harmful, however, the research and studies show otherwise (GMO facts). With all the risks involved, the production and use of GMOs should end. The first appearance of engineered food entered the scene around 1995, and have been increasing in popularity in countries in and around the United States ever since. In fact, over eighty percent of all processed food in America contain GMOs. The original purpose of GMOs was to resist certain pests and environmental conditions involved in the natural way of growth and development of the organisms (GMO Facts). Genetic engineering involves an organism 's phenotype and altering its genetic make-up by what 's known as simple mating. The gene desired to be engineered into the plant is inserted by restriction enzymes into what is known as a plasmid, a small piece of the plants DNA (GMOBackground). By performing such an unnatural occurrence, many harmful effects are created. An example of the effects from GMOs is the harm it yields to the…

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