Dana Goodyear discusses entomophagy. The article indicates that eating insects are ecological and economical as serve as a protein source. According to Goodyear, most insects are cold blooded, and are more efficient at converting feed to meat as are cattle. In contract, cattle waste energy keeping themselves warm. For example, grasshoppers have three times as much protein and have many nutrients such as iron and zinc. I think Goodyear is advocating for eating insects as part of our human diet to combat food crises that might arise in the future. Most insects are distant from humans, which means that there is less likely for a disease to arise. In addition, it takes less water for insects needed to produce the same amount as beef. I disagree,
