Daddy D's Bbq Menu Analysis

Decent Essays
Daddy D's BBQ brings the rich, smoky flavors of the southeast to the northwest. The restaurant is owned and run by no other than Daddy Donnie Vercher, a third generation BBQing pro and a proud father who is determined to treat his community like family and feed them slow-cooked food, seasoned with the bold flavors of Southern cuisine.

The menu provides a large variety of stick-to-your-ribs favorites like smoked chicken wings, ribs rubbed with special spices, tender brisket and home-cooked sides of coleslaw, biscuits, beans, greens and more. Daddy D's offers dine in, carry out, and party catering, and is a great place to host your next birthday, anniversary or special

Related Documents

  • Great Essays

    Wando River Grill Case Study Jennequia Brown Columbia College Case Study I. The Client Richard Davidson is the owner of Wando River Grill (WRG), a new restaurant in Cainhoy, South Carolina. II. Leadership Challenge Davidson’s restaurant is experiencing high turnover and lowering costumer service. He has hired a consultant to help him assess why and what he can do to stabilize staffing and fast forward the growth of his restaurant.…

    • 1334 Words
    • 6 Pages
    Great Essays
  • Improved Essays

    You are up for the dare that you will eat a dozen of Traditional wings with their hottest sauce, Blazin’ (all for $12.00 only). You have to eat them all in 6 minutes without additional sauce, drinks, and help from anybody. You cannot wipe your mouth with a towel. It will be very awkward to be seen by other people with hot eyes and tears rolling over your face that you cannot even wipe. If you win, you get to have a T-Shirt with a “Blazin Challenge Survivor” caption for free and photo that will be posted on their wall of fame in the restaurant and on Facebook.…

    • 460 Words
    • 2 Pages
    Improved Essays
  • Decent Essays

    Chipotle Mexican Grill was founded in 1993 with the goal to combine features of fine dining with quick service. Founder Steve Ells envisions the Chipotle experience as Food With Integrity. By this he means using organic, free of GMO ingredients and naturally raised meat. The menu is also very simple with just four items: burritos, bowls, tacos, and salads. Health.com included Chipotle in it’s list of “Healthiest Fast Food Restaurants.”…

    • 105 Words
    • 1 Pages
    Decent Essays
  • Decent Essays

    Steve Ells is the CO-CEO, founder, and Chairman of Chipotle Mexican Grill. Ells was born September 12, 1965 in Indiana, and Graduated from the University of Colorado at Boulder with a Bachelor degree in Art history. Chipotle Mexican Grill was founded July 13, 1993. The vision and mission of Chipotle is "to change the way people think about and eat fast food...finding and sourcing the very best ingredients raised with respect for the animals, the environment and the farmers. " Overall, Chipotle success comes from the use of classic cooking, distinctive food design, and fresh ingredients.…

    • 477 Words
    • 2 Pages
    Decent Essays
  • Decent Essays

    Manny's Cocina is a classic and elegant restaurant that is located in Eau Claire, WI. This casual yet sophisticated eatery welcomes the whole family and offers guests a variety of delectable menu options. Popular items on the menu include lobster enchiladas, taco salad, burritos, key lime cheesecake, shrimp salad and calamari. Manny's Cocina also serves a full bar menu, which includes a wide array of shots and specialty cocktails.…

    • 111 Words
    • 1 Pages
    Decent Essays
  • Great Essays

    Intro/Background http://www.bloomberg.com/graphics/2015-chipotle-oral-history/ Chipotle Mexican Grill was founded by Steve Ells in 1993. The concept of the restaurant was inspired by the foil wrapped mission-style burritos Steve ate while working in San Francisco, California. When he proposed the idea to his friends and family, they were not too supportive about it. His dad’s response was “So you have six years of pretty expensive schooling here, and it's going to be burritos and tacos? Are you serious?”.…

    • 1232 Words
    • 5 Pages
    Great Essays
  • Improved Essays

    How can a franchisee restaurant be so successful with only five options on the menu? Raising Cane’s is a fast food restaurant that serves chicken fingers. The side foods include texas toast, coleslaw, crinkle-cut fries, and a special secret dipping sauce. Raising Cane’s is located in Baton Rouge, Lafayette, Alexandria, and surrounding areas. Raising Cane’s is open from 10:00am to 11:00pm.…

    • 556 Words
    • 3 Pages
    Improved Essays
  • Decent Essays

    Popular entrées include fried fish, fajitas, grilled tilapia and BBQ baby back ribs. Enjoy sandwiches, burgers and wraps served with homemade chips, jerry fries or cole slaw. It also has pizza and pasta…

    • 114 Words
    • 1 Pages
    Decent Essays
  • Decent Essays

    Fired Grill

    • 148 Words
    • 1 Pages

    Hom Wood Fired Grill, in Brookfield, serves modern American fare with a refreshing farm-to-table aesthetic, served in its rustic and relaxing restaurant. The crispy tater tots filled with gouda and white cheddar and served with bacon ketchup wood grilled jumbo chicken wings in the signature dry rub make sensational starters. Some of Hom Wood Fired Grill’s specialty entrées include the cast iron wild mushroom polenta, the cumin coriander roasted chicken, the cornmeal crusted lake perch with homemade tartar sauce and the beef stroganoff with egg noodles and dill cream sauce, all of which are perfect with a craft beer or cocktail. Sandwiches, like the wood grilled veggie sandwich with sundried tomato pesto and lemon feta spread and the Wisconsin…

    • 148 Words
    • 1 Pages
    Decent Essays
  • Decent Essays

    Kemah, TX- The unique eatery T-Bone Tom's, one of Bay Area Houston's local treasures, is expected to make a big stampede across national television. The local home-style restaurant will be featured on the Food Networks hit television series “Diners, Drive-Ins, and Dives”, presented by American Restaurateur and host Guy Fieri. The show will feature a few of the most scrumptious dishes that steakhouse has been serving for over 35 years. It will feature the famous 12oz steak plate, dubbed Tom’s Favorite, and the popular Armadillo Eggs Appetizer. Barry Terrell, the current owner of T-Bone Tom’s, expressed nothing but enthusiasm about the upcoming episode "We are thrilled to be recognized on the episode," he stated; "We've been serving tasty comfort…

    • 214 Words
    • 1 Pages
    Decent Essays
  • Decent Essays

    Fuego Bistro and Pizzeria offers Italian cuisine in its family atmosphere restaurant. Appealing appetizers such as bruschetta flatbread with roasted tomato mix just touches the appetizer choices. Homemade meatball fagio soup and capreses salad along with bistro sandwiches like pesto pollo are house specialties. Fuego Bistro and Pizzeria serves wood-fired pizza with a large variety of menu options. Entrees of lasagna, shrimp and clam linguini, spaghetti and Alfredo are popular choices.…

    • 127 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    Sagittarius Brands Essay

    • 1953 Words
    • 8 Pages

    Sagittarius Brands, the parent company of Captain D's Seafood, has signed a definitive agreement to acquire Del Taco. Del Taco, headquartered in Lake Forest, CA, is the nation's second largest Mexican quick-service restaurant chain. Captain D's, headquartered in Nashville, TN, is the nation's second largest seafood quick-service restaurant chain. Kevin K. Moriarty, Chairman and CEO of Del Taco said, "We believe this deal with Sagittarius Brands will give Del Taco strong growth opportunities that will benefit the brand, our employees and our franchise community.…

    • 1953 Words
    • 8 Pages
    Improved Essays
  • Decent Essays

    With its full bar, Texas Roadhouse is able to offer amazing drinks. In addition to some cold beers, its goblets of frozen margaritas are large and creamy. On the food front, the fall-off-the-bone ribs are slow-cooked and mouthwatering. The country-fried sirloin is hand battered and topped with a creamy gravy. There are lots of steaks to choose from, such as a filet mignon and a sirloin.…

    • 139 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    The perfect steakhouse is one that not only focuses on just steak but holds perfection cuisine in a variety of meats. Texas de Brazil exceeds all expectations of a steak house which includes the best quality service, a creative Brazilian setting and atmosphere, also importantly the quality of the food. This truly authentic Churrascaria steakhouse has made great first impressions and has continued to prove themselves by a constant flow of customers who's ratings/reviews reveal nothing but satisfying dinner and lunch visits. Texas de Brazil has not only satisfied others of the exceptional experience but has also imprinted itself as my number one favorite steakhouse.…

    • 902 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Longhorn Steakhouse a casual dining restaurant founded in 1981 by George McKerrow. This restaurant well known for the western theme. Each location is decorated with paintings and photos to better complementing the western theme. The restaurant is best known for serving various kinds of mouthwatering steaks. There are locations throughout the United States and if you looking for a welcoming environment to eat.…

    • 984 Words
    • 4 Pages
    Improved Essays