Ever heard of show called Cupcake Wars? It’s a competitive baking show where contestants have three rounds to show they are the best at baking cupcakes. After each round, one group of contestants are eliminated. In the first round, they have to impress the judges with a taste test, using crazy ingredients such as sriracha or cheeseburgers. In the second round, they have to make three different cupcakes complete with decorations having to do with the theme of the show. In the third round, contestants have to design a display having to do with the theme, & make 1,000 cupcakes. 250 of each cupcake they have made in the previous round. The winner is declared by who has the best design & who has the best tasting cupcakes. The winner gets a prize of
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This is the fun part, sweetheart.”-Dusty (Twister, 1996) As Dusty said to Melissa, now comes the fun part: baking. Get your cupcake pan & put the cupcake liners into the pan. Now this is going to seem weird, but you are going to lightly spray the liners with cooking spray. It’s weird, I know but I learned this online, that if you spray or oil your cupcake liners before putting the batter in, the cupcake won’t stick to wrapper & it will be easier to get off. I, personally, like to use an ice cream scooper to measure out the batter. However, if you do not own an ice cream scooper, a regular spoon will do just fine as well. When putting the batter into the liners, be sure to only fill them half way as filling them up too much will cause your cupcakes not to cook all the way through or filling them up not enough can cause them to burn. Once you have filled all your cupcake liners, check your oven to make sure it’s preheated [which is should be by now] & stick the cupcakes in the oven. Set your timer for 18-20 [depending on how your oven works, it could be faster or slower. I like to keep checking on mine every 5-10 mins.] Don’t forget about them in the oven! [I may or may not be speaking from
This is the fun part, sweetheart.”-Dusty (Twister, 1996) As Dusty said to Melissa, now comes the fun part: baking. Get your cupcake pan & put the cupcake liners into the pan. Now this is going to seem weird, but you are going to lightly spray the liners with cooking spray. It’s weird, I know but I learned this online, that if you spray or oil your cupcake liners before putting the batter in, the cupcake won’t stick to wrapper & it will be easier to get off. I, personally, like to use an ice cream scooper to measure out the batter. However, if you do not own an ice cream scooper, a regular spoon will do just fine as well. When putting the batter into the liners, be sure to only fill them half way as filling them up too much will cause your cupcakes not to cook all the way through or filling them up not enough can cause them to burn. Once you have filled all your cupcake liners, check your oven to make sure it’s preheated [which is should be by now] & stick the cupcakes in the oven. Set your timer for 18-20 [depending on how your oven works, it could be faster or slower. I like to keep checking on mine every 5-10 mins.] Don’t forget about them in the oven! [I may or may not be speaking from