Being well-known international cities in the world, New York and Hong Kong share a similar population history, which reflects a similar ethnic diversity and cultural characteristics. New York was explored by the European in the 16th century at first, and being ruled by the British from 1664 to 1783 (Burrows, 1998). Hong Kong was also one of the colonies of Britain in 1842, making culture of Hong Kong a combination of both Chinese and Western culture. New York and Hong Kong were both commercial centers during the rule of British, which attracted businesses and trading all over the world. There are also times of migration in both New York and Hong Kong, due to economic development …show more content…
Since the ethnic diversity of New York and Hong Kong are similar, they both comprise cuisines that belong to different ethnic groups. A large variety of restaurants can also be found in New York and Hong Kong, providing different cuisines with different cultures.
However, the local food culture in Hong Kong and New York are slightly different. In Hong Kong, there are street food combining Hong Kong food culture and the western ones, for instance fish balls and egg waffle, while for New York, the food has mainly combined with European culture, such as New York-style cheesecake and pizza. Also, different areas in New York City represent different national cuisines, for example, the Chinatown in Manhattan represents Chinese and Vietnamese food, while in Hong Kong, national restaurants are distributed in different areas and there are no representations.
In conclusion, although the economy and cultural development of both New York and Hong Kong are different, due to the similarity of population history and background, the culture of New York and Hong Kong have differences, as well as sharing some similarities, in the aspect of arts, religious belief and food