1) Which interview in Chapter 3 did you find to be the most informative as a new culinary student? Why? Be specific in your answer why this interview was actually informative.
I would say the most informative for me is the interview with Bethany L.V. Bowan, Pennsylvania Culinary Institute, Le Cordon Bleu, Graduation: December 2007. She was very honest and approached the topics directly. During the interview she was not trying to put herself as the perfect example. She gave the statement of how things were, and how she responded. The personal approach she gave about what kind of student she was and how she improved herself to continue in the culinary program is what I thing gives more worthiness to this interview.
2) What three tips, techniques,
I would say the most informative for me is the interview with Bethany L.V. Bowan, Pennsylvania Culinary Institute, Le Cordon Bleu, Graduation: December 2007. She was very honest and approached the topics directly. During the interview she was not trying to put herself as the perfect example. She gave the statement of how things were, and how she responded. The personal approach she gave about what kind of student she was and how she improved herself to continue in the culinary program is what I thing gives more worthiness to this interview.
2) What three tips, techniques,