Crispy Vs Crunchy Food

Improved Essays
1.
Crispy/Crunchy Foods:
a. Lay’s potato chip:
Original (Fried): This chip have light yellow color, it crunchy but not too much, still can feel the softness when we eat. It make a sound when we eat but not too loud. The chip tasted salty and we can feel or tasted the salt cover it.
Baked: This chip is the no.1 about the crunchy in this 3 example. The color of the baked chip is yellow, and the tasted is salty, make big noise when we eat.
Stax: Crunchy just after the Baked chip, it salty and making sound but not too loud when eat.
b. Cheetos
Fried, crispy: Porous but not crunchy, and not making sound when we eat. The color is oranges, a bit salty and tasted like Cheetos Cheese flavor.
Baked: Very crunchy, but just make small sound when we eat, color and flavor very similar to Cheetos Cheese.
c. Fried Chicken
Tyson’s Crispy Chicken Poppers: It crunchy, make a sound in our mouth when we eat. This chicken is salty and it dry, it have an oil smell because it was a fried chicken.
Boneless, skinless, fried in Crisco Canola oil: Not too crunchy and less salty than the one above, make a small sound when we eat, it also have an oil smell.
Creamy Food:
a.
…show more content…
While the Skim milk tasted really sweet but the Half & Half milk is not sweet as Skim milk. The reason of this different is that in Skim milk is the milk that had been completely skimmed the fat out of the milk, so when we put the chocolate syrup in the sweet will not be affect by the fat and it will not change the flavor or the sweet of the syrup. Therefore, the Half and Half is the milk mixture of whole milk and cream so it has more fat than Skim milk, and those fat will affect to the sweet and the flavor of the syrup, that why it less sweet than the Skim milk. Moreover, in chocolate had carboxylic acids, alcohols, aldehydes and in the cocoa react when we add fat it will release the flavor of

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