Creole Food Research Paper

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Lousisana is known for all their many varietys of creole food. Some foods that are in
Louisiana's culture involve a bunch of diffrent spices and hot sauce. Louisiana loves food so much we live to eat.

One type of food Louisiana adores is seafood. Especially around spring crawfish start to come in season which is the time where we start to have crawfish boils. The seafood
Louisiana loves includes: crab, shrimp, lobster, crawfish, and oysters. Other states even become inspired by our creole food, so they attempt to recreate our dishes here in Louisiana.
Crawfish boils usually include: crawfish, corn, potatoes, sausage, mushrooms, lemon, and creole seasonings. Many people have their own unique way of boiling these delicious sea

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