A Look At How The Cornmeal You Use In Your Recipes Is Made
If you're putting a line of foods on the market, you should understand all of the ingredients in them so you can answer questions from customers. If you use corn products, it's helpful to know the difference between cornmeal and corn flour when it comes to how they are produced. Here is a quick look at the corn milling process and how cornmeal is produced in bulk.
Cornmeal Has A Medium Texture
The corn milling process produces three basic types of corn products. One creates a very coarse texture that is perfect for grits and for use in cereal flakes. The finest milling process is used to make corn flour. Cornmeal has a texture between the two. It isn't gritty but it has more texture than a fine flour. That's what makes it ideal for baking certain foods such as hush puppies. …show more content…
The corn is ground into a coarse powder in one of two ways. It can be processed through metal rollers or it can be stone ground. Stone ground cornmeal often retains the germ and hull, so it is a bit coarser and has a stronger flavor than regular cornmeal. You may prefer to use stone-ground cornmeal in the products you make because it enhances the flavor and texture of your foods. It also allows you to place “stone-ground cornmeal” in your ingredient label, which might be more attractive to buyers.
Cornmeal Lasts A Long Time In
If you're putting a line of foods on the market, you should understand all of the ingredients in them so you can answer questions from customers. If you use corn products, it's helpful to know the difference between cornmeal and corn flour when it comes to how they are produced. Here is a quick look at the corn milling process and how cornmeal is produced in bulk.
Cornmeal Has A Medium Texture
The corn milling process produces three basic types of corn products. One creates a very coarse texture that is perfect for grits and for use in cereal flakes. The finest milling process is used to make corn flour. Cornmeal has a texture between the two. It isn't gritty but it has more texture than a fine flour. That's what makes it ideal for baking certain foods such as hush puppies. …show more content…
The corn is ground into a coarse powder in one of two ways. It can be processed through metal rollers or it can be stone ground. Stone ground cornmeal often retains the germ and hull, so it is a bit coarser and has a stronger flavor than regular cornmeal. You may prefer to use stone-ground cornmeal in the products you make because it enhances the flavor and texture of your foods. It also allows you to place “stone-ground cornmeal” in your ingredient label, which might be more attractive to buyers.
Cornmeal Lasts A Long Time In