Furthermore, the body breaks sucrose into fructose and glucose during digestion, with this glucose is transported in the blood and the excess of glucose is converted into temporary storage in the liver, giving the necessary energy to the body to perform physical and mental functions. It is important to note however, that the high fructose corn syrup is worse than sucrose, as the high fructose corn syrup and glucose are separated, allowing the fructose to go straight to the liver to become fat. In this way, the high fructose corn syrup can cause heart disease, high blood pressure, diabetes, obesity, among
