Mascarpone Toast and Blackberry Syrup Ingredients
2 small eggs
½ cup of milk
1/4 cup of sugar
2 1/2 teaspoons of cinnamon
2 teaspoons of vanilla
2 cups of cold mascarpone cheese
3 tablespoons of blackberry liqueur
10 thick slices of day-old bread
½ cup of maple syrup
3 cups of blackberries
2 ½ tablespoons of butter
Cooked bacon
Preparation
Make fire of charcoal grill to high 450° or use camp stove and use moderate heat.
Whisk egg, sugar, cinnamon, milk, then 1 tsp. of vanilla together in a big dish.
Add in mascarpone, rest of vanilla, and the liqueur together in a different dish. Spread mascarpone blend over bread slices.
Fry maple syrup and the berries in a small covered saucepan till berries break down, about 10 minutes. The remove …show more content…
Let stand till bubbly, about 5 minutes. Put milk, butter, eggs, then salt. Using dough hook, gradually mix in 5 cups flour, then mix on a moderate-low speed till dough is smooth as well as elastic, for 10 minutes, if dough is still sticky, add another tbsp. or so of flour.
Put dough to an oiled mixing bowl, turning so it's oiled on all sides, and cover with a damp towel or plastic wrap. Rise temperature till double, about 1 hour.
Punch down dough knead a few times on a lightly floured work surface. Roll into an even 12- by 24-inches rectangle.
Spread butter on dough. Mix brown sugar, cinnamon, raisins, and walnuts; sprinkle evenly over dough, leaving a 1 ½ inches strip clear along the top long edge.
Roll up, starting at other long edge, and pinch seam closed. Cut log in half crosswise. Using paper towels, oil inside of a 2-gal. reseal able freezer bag. Put half-logs inside, leaving some space between them, and seal bag. Freeze until solid, at least 6 hours.
Relocate the frozen dough in a cooler up to 1 day before baking. Remove logs from bag, ideally while still somewhat firm, and cut each crosswise into 6
2 small eggs
½ cup of milk
1/4 cup of sugar
2 1/2 teaspoons of cinnamon
2 teaspoons of vanilla
2 cups of cold mascarpone cheese
3 tablespoons of blackberry liqueur
10 thick slices of day-old bread
½ cup of maple syrup
3 cups of blackberries
2 ½ tablespoons of butter
Cooked bacon
Preparation
Make fire of charcoal grill to high 450° or use camp stove and use moderate heat.
Whisk egg, sugar, cinnamon, milk, then 1 tsp. of vanilla together in a big dish.
Add in mascarpone, rest of vanilla, and the liqueur together in a different dish. Spread mascarpone blend over bread slices.
Fry maple syrup and the berries in a small covered saucepan till berries break down, about 10 minutes. The remove …show more content…
Let stand till bubbly, about 5 minutes. Put milk, butter, eggs, then salt. Using dough hook, gradually mix in 5 cups flour, then mix on a moderate-low speed till dough is smooth as well as elastic, for 10 minutes, if dough is still sticky, add another tbsp. or so of flour.
Put dough to an oiled mixing bowl, turning so it's oiled on all sides, and cover with a damp towel or plastic wrap. Rise temperature till double, about 1 hour.
Punch down dough knead a few times on a lightly floured work surface. Roll into an even 12- by 24-inches rectangle.
Spread butter on dough. Mix brown sugar, cinnamon, raisins, and walnuts; sprinkle evenly over dough, leaving a 1 ½ inches strip clear along the top long edge.
Roll up, starting at other long edge, and pinch seam closed. Cut log in half crosswise. Using paper towels, oil inside of a 2-gal. reseal able freezer bag. Put half-logs inside, leaving some space between them, and seal bag. Freeze until solid, at least 6 hours.
Relocate the frozen dough in a cooler up to 1 day before baking. Remove logs from bag, ideally while still somewhat firm, and cut each crosswise into 6