Manhattan's The Keens and The Palm restaurants, and Brooklyn's Peter Luger Steakhouse have a combined business history of 341 years. So, what is their secret to their longevity in such a competitive world and city? The answer is “steak”. These famous New York steakhouses continue to offer the public what they have hungered for for centuries – a good steak meal. In fact, steak and chop houses have triumphed over every trendy new establishment the world of cuisine and restauranteurs have tendered to society. It is the simplicity of the restaurant's genre and savoriness of a good steak meal that keeps steakhouses the U.S, the prime choice of restaurants.
Commencing in the mid-19th century, New York City established beefsteak banquets. At the
Commencing in the mid-19th century, New York City established beefsteak banquets. At the