If their lives have less value than that of humans, and their deaths would benefit humans, then killing and eating them is justified.1 The joy humans feel when eating meat outweighs the negatives of extinguishing of animal life, whether humane or not. My view on this issue closely aligns with those of Alastair Norcross, the author of “Puppies, Pigs and People: Eating Meat and Marginal Cases.” Eating meat that is the result of factory farming is morally wrong, and a moral person shouldn’t be taking pleasure from the products of torture.3 Almost no one can feign ignorance of the issues; videos of abuses have surfaced online, or been broadcasted through documentaries and by PETA, so anyone with access to social media or the Internet is aware that these methods of slaughter are not ethical. In the United States, the overabundance of food options and grocery stores indicates that we no longer need to hunt and gather to survive. Meat has become a luxury item since the vitamins and proteins it may provide us with can be gleaned from other sources.…
