The three countries i'm writing about are Jamaica, Korea, and France. One of the biggest differences between France and the other two counties is that cooking and food in general is seen as an art in France and is taken very seriously, the food presented is made with higher standards than Korea and Jamaica.
When it comes to French cooking they have a wide range of cooking but all are still set with high standards the biggest difference between these ranges are price rank, so they will either use cheaper or more costly ingredients. The more costly meals are usually a lot more sophisticated rather than the less costly one were as they just meet the health requirements. In the early gauge fine cooking were french standards. In both Jamaica
When it comes to French cooking they have a wide range of cooking but all are still set with high standards the biggest difference between these ranges are price rank, so they will either use cheaper or more costly ingredients. The more costly meals are usually a lot more sophisticated rather than the less costly one were as they just meet the health requirements. In the early gauge fine cooking were french standards. In both Jamaica