In the mid 1900s, the demand for protein-rich foods substantially increased. Salted and pickled herring were two dishes that greatly rose in popularity in these decades [4]. In Alaska, herring harvests netted profits up to $65 million for 140 million pounds of herring in only one year. Fisheries have broken the harvesting process down to a science by mapping the species’ migration patterns and timing their harvesting seasons to line up with the herrings’ breeding season. These methods help the fisheries catch the ‘ripest’ fish that are best for consumption in order to make the highest profits possible [1]. By the 1950s, new boating technology helped the fisheries travel farther out to sea when they began catching all the herring near the shore. The new boating technology also
In the mid 1900s, the demand for protein-rich foods substantially increased. Salted and pickled herring were two dishes that greatly rose in popularity in these decades [4]. In Alaska, herring harvests netted profits up to $65 million for 140 million pounds of herring in only one year. Fisheries have broken the harvesting process down to a science by mapping the species’ migration patterns and timing their harvesting seasons to line up with the herrings’ breeding season. These methods help the fisheries catch the ‘ripest’ fish that are best for consumption in order to make the highest profits possible [1]. By the 1950s, new boating technology helped the fisheries travel farther out to sea when they began catching all the herring near the shore. The new boating technology also