Charros & Churros is a company created by my father called Eduardo Jairala. Charros & Churros was created in 2010. It’s a Mexican restaurant specialized for the high quality food. Their primary objective is to create the food exactly a it look in the menu displayed. This way the can retain their customers. The idea from creating a Mexican restaurant came from years ago the first restaurant appears in the city. My father got this idea of making a Mexican restaurant for the official chef and partner of the company called Antonio Tomala.
In 2008, Antonio was working as the primary chef and the manager of a restaurant called Tijuana. One day around the same year my family went to the same restaurant and Antonio approach to my father and tell
In 2008, Antonio was working as the primary chef and the manager of a restaurant called Tijuana. One day around the same year my family went to the same restaurant and Antonio approach to my father and tell