Christina Tosi isn’t what the industry would call a typical pastry chef. Which isn’t a bad thing! In fact, her bubbly personality and odd habits like eating Tang Toast; toasted white bread with margarine and a sprinkle of Tang drink mix (Tosi, 131) is what makes Momofuku Milk Bar brilliant! Tosi and her employees try hard to embody the “Momofuku Life Style” as they like to call it.
The Momofuku Life Style is basically Christina’s philosophy put simple, a guide to “the culture, community, and all-out sprint toward life through the food that surrounds and powers and guides our bakery and our lives.” (Tosi, 10). In a more meaningful way, Christina’s philosophy shows in her desserts. Her naked cakes! The most well-known of her creation is the most
The Momofuku Life Style is basically Christina’s philosophy put simple, a guide to “the culture, community, and all-out sprint toward life through the food that surrounds and powers and guides our bakery and our lives.” (Tosi, 10). In a more meaningful way, Christina’s philosophy shows in her desserts. Her naked cakes! The most well-known of her creation is the most