Christian Raschke’s article is all about the time that one person puts in while preparing food with taking a deeper look at how food prepping affects people below the poverty line. The author’s purpose for this article was to see what factors lead to people using their food stamps for quicker easier meals than buying the ingredients and taking the time to prepare the meal and make it. Raschke’s intended audience for his article would be scholarly people who want to take a look into certain aspects of people who are a part of the SNAP program and what might cause some of their choices. Raschke assumes that his audience has a basic understanding of the food stamps system and knows what may lead some people to make the decisions they make. In
