It’s no wonder the local eatery’s scrumptious lobster roll was voted #1 by Jupiter and Palm Beach Magazines as well as the New York Times. Filled with chunky, mouthwatering Maine lobster sautéed in butter and dressed in a melt-in-your-mouth soft roll, it’s become a fan favorite!
To provide patrons with a consistently appetizing menu of fresh seafood, Chowder Heads has a strong alliance of trusted fish vendors to get the largest and freshest delicacies. Without fail, only the superior selections are flown in from Boston to the South Florida bistro every other day. With that first lingering bite, customers immediately taste the extraordinary freshness! …show more content…
Only the top choices pass the fresh test before being shipped!
Besides its award-winning lobster roll, Chowder Heads also relies on its connections throughout the New England region for fresh clams to cook its widely popular clam chowder. You won’t find any skimpy pieces in this heaping bowl of yumminess!
The same is true for the delectable Ipswich fried clams. Customers are amazed at the delightful breading-to-clam ratio. That’s because Chowder Heads relies on its network of New England seafood vendors to provide the meatiest varieties. Besides, you need big clams to dunk into tangy, homemade cocktail and tartar