STREETS OF NEW YORK
There are hundreds of mobile eateries selling gourmet global cuisine across the city of New York, alongside traditional hotdog vendors and halal carts to name few of them. According to New York Times, there are great cheap global lunch options in the corners of Manthttan, and not just in ethnic pockets like Koreatown or Little Brazil, but right outside the office building in Midtown. They are saying good bye to the Baja Fresh nacho burrito which I think is very boring food to eat if you are like me who wants more taste and excitement in the food. Mexicue and Korilla BBQ are few of the street vendors in New York that are selling homemade food. Korilla BBQ, who sells chipotle-rubbed smoked chicken sliders, and Korilla’sbulgogo-and-homemade …show more content…
There are specific placed where food trucks tend to congregate such as Long Island City, where there’s a Food Truck Lot which has almost same vendors each day (Lubbock). When I was in Manhattan, it was very hard to go 2 blocks without hitting a food truck but the best places were in the Union Square, where the different truck lined up along the Water Street and Wall Street. The great thing about New York is that you will find pretty much every international type of food that is out there from Mediterranean, Mexican, Koren, Japanese, Indian, and Chinese …show more content…
For long time they have banned street food in Chicago but recently they have lifted the ordnance about street food. There are six finest Chicago’s food trucks that are still running in the city with their finest food. Haute Sausage, serves rich levy blends African flavor beef and lamb sausage with chakalaka and some exotic meats from alligator and wild boar (Rami). Baby cakes has created more than 150 sweets and savory pancakes, which included strawberry, margarita, maple bacon, and chipotle chicken tamale (Rami). The Southern Mac & Cheese Truck, changes their recipes can includes spinach and artichokes, Mexican chorizo, and pulled pork with barbecue sauce (Rami). For the first time ever, Giordano’s are serving their debut deep dish pizza which is very famous in Chicago
There are hundreds of mobile eateries selling gourmet global cuisine across the city of New York, alongside traditional hotdog vendors and halal carts to name few of them. According to New York Times, there are great cheap global lunch options in the corners of Manthttan, and not just in ethnic pockets like Koreatown or Little Brazil, but right outside the office building in Midtown. They are saying good bye to the Baja Fresh nacho burrito which I think is very boring food to eat if you are like me who wants more taste and excitement in the food. Mexicue and Korilla BBQ are few of the street vendors in New York that are selling homemade food. Korilla BBQ, who sells chipotle-rubbed smoked chicken sliders, and Korilla’sbulgogo-and-homemade …show more content…
There are specific placed where food trucks tend to congregate such as Long Island City, where there’s a Food Truck Lot which has almost same vendors each day (Lubbock). When I was in Manhattan, it was very hard to go 2 blocks without hitting a food truck but the best places were in the Union Square, where the different truck lined up along the Water Street and Wall Street. The great thing about New York is that you will find pretty much every international type of food that is out there from Mediterranean, Mexican, Koren, Japanese, Indian, and Chinese …show more content…
For long time they have banned street food in Chicago but recently they have lifted the ordnance about street food. There are six finest Chicago’s food trucks that are still running in the city with their finest food. Haute Sausage, serves rich levy blends African flavor beef and lamb sausage with chakalaka and some exotic meats from alligator and wild boar (Rami). Baby cakes has created more than 150 sweets and savory pancakes, which included strawberry, margarita, maple bacon, and chipotle chicken tamale (Rami). The Southern Mac & Cheese Truck, changes their recipes can includes spinach and artichokes, Mexican chorizo, and pulled pork with barbecue sauce (Rami). For the first time ever, Giordano’s are serving their debut deep dish pizza which is very famous in Chicago