Chipotle Mexican Grill Executive Summary

Improved Essays
Financial Practices
As of December 31, 2014, Chipotle Mexican Grill, Inc a Delaware corporation operates 1,755 Chipotle restaurants in the US, 7 in Canada, 6 in England, 3 in France and 1 in Germany. Furthermore, the company also has nine Asian kitchen restaurants serving Asian cuisine and is also an investor of a Pizzeria local restaurant. The quarterly financial statements of the company includes all the accounts of its owned subsidiaries. Chipotle’s financial statements are prepared using the US generally accepted accounting principles (GAAP). In conformity, with GAAP Chipotle’s management estimates requires the company to disclose all the amount of its assets and liabilities. The company states its revenue net sales from the food and beverages
…show more content…
The company uses First-in, First-out (FIFO) inventory method to which helps them to serve high quality food under reasonable price. The company is exposed to inflationary commodity price risk, because the ingredients used for preparation, packaging and storage are subject to constant price changes Foreign exchange rate, commodity demand, seasonal changes and production are few uncontrollable factors. Chipotle still closely works with its suppliers to use a pricing protocol under which both parties agree on fixed price for a particular duration which saves the company from future customer resistance due to increase in menu price. Besides the commodity price risk, changing interest rates and changes in value of foreign currency exchange rate are important quantitative market risks that affect company’s accounting practices. As company’s restaurants receive its payment in form of cash or credit card, therefore it doesn’t require significant working capital for its daily operations. As a result, the cash received and investment balances are sufficient to meet their capital requirement for ongoing expenditures. The company mainly saves its liquidity and on hand capital for constructing new restaurant and using it for

Related Documents

  • Improved Essays

    This problem was serious due to the fact that Chipotle was not a franchise since it was owner operated. As a result of this issue, it was a difficult process for Chipotle since managing a large number of outlets also made it difficult…

    • 221 Words
    • 1 Pages
    Improved Essays
  • Improved Essays

    Both Chipotle and Chick-fil-A have similar philosophies about fresh and organic food supplies. The two fast-food restaurants are used to analyze internal processes, concepts and tools. A flowchart is depicted to show a visual representation of the original supply chain that may have led to Chipotles food contamination crisis. An additional flowchart is included to suggest an improved way to supply the Chipotle restaurant chains to prevent such an incidence. Chick-fil-A is analyzed and a flow chart is presented to evaluate how the manufacturing process can be improved to remain competitive.…

    • 1043 Words
    • 5 Pages
    Improved Essays
  • Decent Essays

    •Founded by Steve Ells. He attended the Culinary Institute of America and was a line cook. He took what he learned and founded the first Chipotle restaurant in 1993 in Denver, Colorado. •The initial idea behind the founding was that “food served fast didn’t have to be the fast food experience.” The goal was to combine features from the realm of fine dining with quick service.…

    • 184 Words
    • 1 Pages
    Decent Essays
  • Great Essays

    Targeting and encouraging people to try innovative food in different countries is more complex than offering a free burrito. Chipotle Mexican Grill has realized although their non-traditional marketing strategy has worked in United States they have to invest more in advertising internationally. Something else that stands out from Chipotle Mexican Grill is that unlike many fast food restaurants they do not franchise. However, it could be beneficial for Chipotle Mexican Grill to change that and start franchising in foreign countries in order to grow…

    • 1232 Words
    • 5 Pages
    Great Essays
  • Decent Essays

    Chipotle Mexican Grill

    • 61 Words
    • 1 Pages

    Chipotle: Mexican Grill, Inc.: Food with Integrity case discusses the how Chipotle beginnings, innovations and the issue the company currently faces. Chipotle has grown from a small restaurant in Denver, Colorado to a worldwide company with 1316 restaurants. However, even though Chipotle is rapidly growing, Chipotle faces many issues today such as the struggling economy, competition, and maintaining its current operations.…

    • 61 Words
    • 1 Pages
    Decent Essays
  • Decent Essays

    Chipotle Research Paper

    • 229 Words
    • 1 Pages

    Chipotle is my personal favorite out of every restaurant in Beavercreek. So there is a big argument on how Chipotle and Hothead are either the same or one is better than the other. I am here to debate or confirm that Chipotle is way better. The burrito with rice, steak chicken sour cream and cheese is the best thing you can get at Chipotle. If you get that same exact order at Hothead it would be worse because its popularity level isn’t as high as chipotle.…

    • 229 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    Chipotle In Kennew

    • 677 Words
    • 3 Pages

    In addition, Chipotle is dedicated to serving quality food by using unprocessed, real ingredients in everything they make. As their website states, “Day by day we are committed to sourcing the very best ingredients we can find and preparing them by hand.” (“Food with Integrity”) The effort that Chipotle puts into creating a variety of healthy food to please its customers is very…

    • 677 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Case Study Chipotle

    • 321 Words
    • 2 Pages

    Although there are many Chipotle all across the United States and even expanding to other countries we have recommendations for Chipotle that would help keep it on top. We believe that if Chipotle opened at an earlier time it would increase its revenue. They could introduce a breakfast menu but still keep it simple and keep some of the same regular products. Breakfast is one of the leading factors to create more revenue as Taco Bell as demonstrated along with other restaurants that offer breakfast. Another option is for them to invest in their own farms and harvest more of their own products so they won't run the risk of running out of quality products.…

    • 321 Words
    • 2 Pages
    Improved Essays
  • Great Essays

    Chipotle Swot Analysis Essay

    • 3828 Words
    • 16 Pages

    Question 1 Chipotle operates in the food industry, but more specifically, it is part of the ‘fast-casual’ restaurant industry, a segment of the food industry said to be founded by Chipotle. The ‘fast-casual’ restaurant segment is said to be the fastest growing segment of the restaurant industry. It is a niche market between fast food and casual dining. The ‘fast-casual’ segment of the restaurant industry can be argued to be an attractive industry segment. This is evident in the fact that Chipotle faces many fierce competitors continuously, namely Chipotle, Qdoba Mexican Grill and Pei Wei.…

    • 3828 Words
    • 16 Pages
    Great Essays
  • Improved Essays

    Essay On Chipotle

    • 742 Words
    • 3 Pages

    Companies just like Chipotle should take this sign as a wakeup call. These companies can learn from this and change their ways before the same uncontrollable fate strikes their doors and puts them out of…

    • 742 Words
    • 3 Pages
    Improved Essays
  • Decent Essays

    Chipotle Crisis Summary

    • 118 Words
    • 1 Pages

    Chipotle’s corporate image was greatly damaged and this article examines the different natures and factors that a crisis brings. Jacques emphasizes on the difference between solving a crisis problem and addressing an issue. The article helped me understand the depth and impact of Chipotle’s…

    • 118 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    Chipotle’s goals are to sell “food with integrity” and “delicious, fresh, sustainably grown foods.” They’re moving to align this with their hiring strategy by hiring the best “quality” people to work for their company, meaning their employees will have integrity just like their food. Factors that can affect the supply of and demand of labor at Chipotle could be people who are not hispanic are discouraged to apply for a job their because they feel they will not be hired because chipotle’s work force is mostly hispanic.…

    • 800 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    The number of people affected is growing, and it is showing up all over the United States. Chipotle’s sales are going down rapidly.…

    • 239 Words
    • 1 Pages
    Improved Essays
  • Decent Essays

    Chipotle Case Study

    • 283 Words
    • 2 Pages

    Chipotle should expand its operations into other developed economies, considered some changes in their marketing strategy, and think of some acquisition. According to the market mogul, Chipotle has a very powerful presence in America. They are currently opening at least two stores in a week despite the e-coli outbreak couple months back. To better its strategy, it should now think to expand into other well-established economies to grow its business. I believe they should do so in North America, particularly in Canada and Western Europe.…

    • 283 Words
    • 2 Pages
    Decent Essays
  • Improved Essays

    Increasing the immigration rate has lead to an increase in ethnic diversity, which require companies to understand different cultures and tastes and try to meet them. Fourth, consumers tend to request additional services from these restaurants, including drive-through service, online ordering, and home delivery options. These services affect businesses due to the increasing costs. If a business promotes to offer more convenience for its customers by offering home delivery, the delivery might cost the business more than the delivered meal…

    • 1120 Words
    • 5 Pages
    Improved Essays