Chick-Fil-a Chicken with Side of God Essays

2947 Words Oct 17th, 2015 12 Pages
Chick-Fil-A

Selling Chicken with a side of GOD

A Positive Ethical Organization

Chasity Wilson
10-13-2015

Chick-fil-A: Selling Chicken with a side of GOD
WHAT DISTINGUISHES AN ETHICAL COMPANY?
We as Americans tend to focus on companies unethical behavior, lapses of judgement, corporate misconduct or the methods corporations may use to hide unethical business practices from the public view this process leads to national scrutiny. We seldom recognize an organization that displays positive-intentional ethic behaviors that are defined as acceptable by the American people.
The purpose of this paper is to evaluate the ethical standards of the fast food chain Chick-Fil-A and determine if the company establishes a code of
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The original Dwarf House in Hapeville, Georgia is open 24 hours a day, six days a week, except on Sundays. The store closes at 10:00 p.m. on Saturday nights and reopens at 6 a.m. on Monday mornings. It has a larger dine-in menu than the other Dwarf House locations as well as an animated seven dwarf’s display in the back of the restaurant. Truett's original, full-service restaurants offer an extensive menu, and provide customers a choice of table service, walk-up counter service or a drive-thru window. Thirteen Chick-fil-A Dwarf House restaurants currently operate in the metro Atlanta area. The restaurant chain operates more than 1,850 restaurants, mainly in the southeastern United States. Chick-Fil-A is the top chicken fast food chain in the United States. In 1961, after 15 years in the fast food business, Cathy found a pressure-fryer that could cook the chicken sandwich in the same amount of time it took to cook a fast-food hamburger. Following this discovery, he registered the name Chick-fil-A, Inc. The company's current trademarked slogan, "We Didn't Invent the Chicken, Just the Chicken Sandwich," refers to their flagship menu-item, the Chick-fil-A chicken sandwich. The first shopping mall Chick-fil-A opened in 1967, in the food court of the Greenbrier Mall, in a suburb of Atlanta. During the 1970s and early 1980s, the chain expanded by opening new franchises in suburban malls' food courts. The first freestanding franchise

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